with croutons and honey mustard dressing
A recipe conveniently customised just to your liking.
Allergens
Utensils
Tags
Salad Leaves
40 grams
Sweet Potato
1 unit(s)
Ciabatta
2 unit(s)
Smoked Salmon
100 grams
Tomato
2 unit(s)
Crispy Onions
1 sachet(s)
Honey Mustard Dressing
1 sachet(s)
Goat's Cheese
100 grams
Salt
to taste
Pepper
to taste
Oil
to taste
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the sweet potato into 2cm chunks. On a lined baking tray, toss with salt, pepper and a drizzle of oil.
- Roast on the top shelf of the oven until tender, 25-30 mins.
- Cut the tomato into 2cm chunks.
- When the sweet potato has been cooking for 10 mins, add the tomatoes to the tray with a drizzle of oil, salt and pepper. Return to the top shelf for the remaining cooking time, 10-15 mins.
- Meanwhile, tear the ciabatta into small, bite-sized croutons.
- Add the croutons to a (separate) lined baking tray with a drizzle of oil and a pinch of salt.
- Toss to coat and spread out in a single layer.
- Bake on the middle shelf of the oven until crispy and golden, 8-10 mins.
- Give the tray a shake halfway through. Remove from the oven when golden.
TIP: Watch them carefully so they don't burn!
- When everything is ready, add the roast veg to the bowl with the honey mustard dressing.
- Toss together until everything is well coated.
- Just before serving, carefully fold the salad leaves into the bowl with the veg.
- Season to taste with salt and pepper.
- Divide your warm veg salad between plates and tear over the smoked salmon. IMPORTANT: Wash hands and equipment after handling raw salmon.
- Scatter over the crunchy croutons and crispy onions.
- Crumble the goat's cheese over the top.
2484
kJ
Energy (kJ)
594
kcal
Energy (kcal)
28.3
g
Fat
12.2
g
of which saturates
60.5
g
Carbohydrate
12.8
g
of which sugars
3.1
g
Dietary Fiber
28.9
g
Protein
0
mg
Cholesterol
6.36
g
Salt
with ciabatta and crumbled Greek style cheese
with crunchy ciabatta and crumbled Greek style cheese
with ciabatta and crumbled Greek style cheese
with ciabatta and crumbled Greek style cheese
