with crunchy ciabatta and crumbled Greek style cheese
This roast veg salad is adorned with all sorts of wonderful things. Crispy ciabatta and salty Greek style cheese are just a few factors in this delicious and nourishing dish.
Allergens
Utensils
Tags
Onion
1 unit(s)
Courgette
1 unit(s)
Garlic
2 unit(s)
Cherry Tomatoes
125 grams
Greek Style Cheese
100 grams
Red Wine Vinegar
1 sachet(s)
Mayo
2 sachet(s)
Sweet Potato
1 unit(s)
Honey
1 sachet(s)
Ciabatta
2 unit(s)
Salad Leaves
120 grams
Dried Oregano
1 sachet(s)
Oil
1 tbsp
Salt
to taste
Pepper
to taste
Oil
to taste
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the sweet potato and courgette into 2cm chunks.
- Peel and chop the onion into thick wedges.
- Peel and grate the garlic.
- Halve the tomatoes.
- On a lined baking tray, toss the sweet potato with salt, pepper and a drizzle of oil.
- Roast on the top shelf until tender, 25-30 mins.
- Meanwhile, toss the tomato, courgette and onion with oregano, garlic, salt, pepper and a drizzle of oil.
- When the sweet potatoes have cooked for 10 mins, add the tomatoes, courgette and onion to the tray.
- Return to the top shelf for the remaining cooking time, 15-20 mins.
- Meanwhile, chop the ciabatta widthways into 2cm thick slices.
- Add to a (separate) lined baking tray with a drizzle of oil and a pinch of salt.
- Toss to coat and spread out in a single layer.
- Bake on the middle shelf of the oven until crispy and golden, 8-10 mins.
- Give the tray a shake halfway through. Remove from the oven when golden.
TIP: Watch them carefully so they don't burn!
- To make your dressing, mix 1 tbsp oil (per 2P) with the red wine vinegar, honey and mayo in a large bowl.
- Season with salt and pepper.
- Mix well and set aside.
- Trim the salad leaves and roughly chop.
- When everything is ready, add the roast veg to the bowl with the dressing.
- Toss together until everything is well coated.
- Just before serving, carefully fold the salad leaves into the bowl with the veg.
- Divide your veg salad between plates.
- Finish everything with a generous crumble of Greek style cheese.
- Serve the crunchy ciabatta on the side.
2443
kJ
Energy (kJ)
584
kcal
Energy (kcal)
28.1
g
Fat
9.9
g
of which saturates
66.8
g
Carbohydrate
17.7
g
of which sugars
4.3
g
Dietary Fiber
17.5
g
Protein
0
mg
Cholesterol
1.9
g
Salt
with ciabatta and crumbled Greek style cheese
with ciabatta and crumbled Greek style cheese
with crunchy ciabatta and crumbled Greek style cheese
with ciabatta and crumbled Greek style cheese
with croutons and honey mustard dressing
