with cucumber, tomato and harissa aioli
A bed of couscous forms the base of this vibrant veggie dish which also features Greek style cheese and a spicy harissa dressing.
Allergens
Tags
Couscous
100 grams
Vegetable Stock
1 sachet(s)
Tomato
2 unit(s)
Cucumber
2 unit(s)
Lemon
1 unit(s)
Harissa Paste
1 sachet(s)
Honey
1 sachet(s)
Greek Style Cheese
100 grams
Avocado
1 unit(s)
Parsley
5 grams
Falafel
160 grams
Ranch Sauce
50 grams
Sugar
0.5 tsp
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
NOTE: Adding falafel? Fry the falafel in a hot pan for 3-5 mins, turning frequently for even cooking.
3639
kJ
Energy (kJ)
870
kcal
Energy (kcal)
51.2
g
Fat
13.3
g
of which saturates
84
g
Carbohydrate
18.7
g
of which sugars
11.2
g
Dietary Fiber
24.4
g
Protein
0
mg
Cholesterol
9.01
g
Salt
with cucumber, tomato and harissa aioli
with cucumber, tomato and harissa dressing
with cucumber, tomato and harissa dressing
with harissa and tahini pearled couscous salad
with cucumber, tomato and harissa dressing