with cucumber, tomato and harissa aioli
A bed of bulgur forms the base of this vibrant veggie dish which also features Greek style cheese and a spicy harissa dressing.
Allergens
Tags
Vegetable Stock
1 sachet(s)
Tomato
2 unit(s)
Cucumber
2 unit(s)
Lemon
1 unit(s)
Harissa Paste
1 sachet(s)
Honey
1 sachet(s)
Greek Style Cheese
100 grams
Avocado
1 unit(s)
Parsley
5 grams
Ranch Sauce
50 grams
Bulgur Wheat
150 grams
Sugar
0.5 tsp
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
TIP: If you’re in a hurry you can boil the water in your kettle.
3456
kJ
Energy (kJ)
826
kcal
Energy (kcal)
48.1
g
Fat
12.9
g
of which saturates
80.1
g
Carbohydrate
14.3
g
of which sugars
16.5
g
Dietary Fiber
22.5
g
Protein
0
mg
Cholesterol
8.12
g
Salt
with cucumber, tomato and harissa aioli
with cucumber, tomato and harissa dressing
with cucumber, tomato and harissa dressing
with cucumber, tomato and harissa dressing
with harissa and tahini pearled couscous salad
with cucumber, tomato and harissa aioli