with Fried Capers
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground turkey • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mirepoix (carrot, onion, celery) • Spinach • Capers (capers, water, salt, vinegar, calcium chloride, potassium sorbate) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Garlic puree (garlic, water, soybean oil, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
Allergens
Utensils
Tags
Ground Turkey
250 g
Mirepoix
113 g
Garlic Puree
1 tbsp
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Spaghetti
170 g
Capers
30 g
Baby Spinach
56 g
Parmesan Cheese, shredded
0.25 cup
Zesty Garlic Blend
7 g
Sugar
0.25 tsp
Salt
0.125 tsp
Oil
2 tbsp
Pepper
0.125 tsp
Unsalted Butter
1 tbsp
840
kcal
Calories
32
g
Fat
9
g
Saturated Fat
93
g
Carbohydrate
15
g
Sugar
10
g
Dietary Fiber
45
g
Protein
115
mg
Cholesterol
1340
mg
Sodium
0.5
g
Trans Fat
1650
mg
Potassium
250
mg
Calcium
5.5
mg
Iron
with Spinach and Fried Caper-Panko Topping
with Spinach and Fried Caper-Panko Topping
with Spinach and Fried Caper-Panko Topping
with Spinach and Fried Caper-Panko Topping
with Roasted Cauliflower and Creamy Ranch Drizzle