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SuperQuick Hot Honey and Chorizo Flatbreads
15-Min Meal
SuperQuick
SuperQuick Hot Honey and Chorizo Flatbreads

with Monterey Jack Cheese

5 min
Difficulty: 1/3

If you are looking for a meal that is sweet, savoury and speedy, we've got you covered! These flatbreads are perfectly balanced — you'll love the how the fresh arugula and spinach pair with the salty sausage and spiced honey drizzle for an unforgettable meal. Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Monterey Jack cheese (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) (milk) • Yellow onion • Spinach • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Honey • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan
Whisk

Tags

SuperQuick
Ingredients
Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Flatbread

Flatbread

2 unit

Sweet Bell Pepper

Sweet Bell Pepper

1 unit

Onion, chopped

Onion, chopped

56 g

Baby Spinach

Baby Spinach

56 g

Monterey Jack Cheese, shredded

Monterey Jack Cheese, shredded

0.5 cup

Honey

Honey

1 unit

Chili-Garlic Sauce

Chili-Garlic Sauce

1 tbsp

Smoked Paprika-Garlic Blend

Smoked Paprika-Garlic Blend

6 g

White Wine Vinegar

White Wine Vinegar

1 tbsp

Oil

Oil

1.5 tbsp

Salt

Salt

0.188 tsp

Pepper

Pepper

0.19 tsp

Preparation
1
Cook chorizo mixture

  • Heat a large non-stick pan over medium-high.
  • While the pan heats, core, then cut peppers into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, onions and half the peppers. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**

2
Season chorizo mixture

  • Add 2 tbsp (4 tbsp) water to chorizo mixture, then season with salt, pepper and Smoked Paprika-Garlic Blend. Cook for 1 min, until water evaporates. 
  • Remove from heat.

3
Assemble flatbreads

  • On an unlined baking sheet, arrange flatbreads.
  • Top flatbreads with chorizo mixture, then sprinkle with cheese.
  • Broil flatbreads for 3-4 min in the middle of the oven, until golden and cheese is melted. (NOTE: For 4 servings, broil flatbreads in the middle of the oven one baking sheet at a time.) (TIP: Keep an eye on them so they don't burn!)

4
Finish and serve

  • In a small bowl, combine chili-garlic sauce and half the honey. Whisk to combine. (This is your hot honey!)
  • In a large bowl, whisk together vinegar, remaining honey and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  • Add spinach and remaining peppers to the bowl with dressing, then toss to coat.
  • Cut flatbreads into quarters, then divide between plates.
    (TIP: Top flatbreads with some dressed salad greens, if you like.)
  • Drizzle hot honey over top.

Nutrition per serving

850

kcal

Calories

48

g

Fat

16

g

Saturated Fat

62

g

Carbohydrate

14

g

Sugar

6

g

Dietary Fiber

37

g

Protein

105

mg

Cholesterol

1740

mg

Sodium

0.4

g

Trans Fat

950

mg

Potassium

350

mg

Calcium

6.5

mg

Iron

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