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SuperQuick Hot Honey and Beef Flatbreads
15-Min Meal
SuperQuick
SuperQuick Hot Honey and Beef Flatbreads

with Mozzarella Cheese

5 min
Difficulty: 1/3

If you are looking for a meal that is sweet, savoury and speedy, we've got you covered! These flatbreads are perfectly balanced — you'll love the how the fresh arugula and spinach pair with the beef and spiced honey drizzle for an unforgettable meal. Ingredients: Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Yellow onion • Arugula and spinach mix (arugula, spinach) • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Honey • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Whisk

Tags

SuperQuick
SEO
Ingredients
Ground Beef

Ground Beef

250 g

Flatbread

Flatbread

2 unit(s)

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Onion, chopped

Onion, chopped

56 g

Arugula and Spinach Mix

Arugula and Spinach Mix

28 g

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

0.75 cup

Honey

Honey

1 unit(s)

Chili-Garlic Sauce

Chili-Garlic Sauce

1 tbsp

Smoked Paprika-Garlic Blend

Smoked Paprika-Garlic Blend

1 tbsp

Oil

Oil

0.5 tbsp

Salt

Salt

0.188 tsp

Pepper

Pepper

0.19 tsp

Preparation
1
Cook beef mixture

  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, core, then cut peppers into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef, onions and peppers. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.

2
Season beef mixture

  • Add 2 tbsp (4 tbsp) water to beef mixture, then season with salt, pepper and Smoked Paprika-Garlic Blend. Cook until water evaporates, 1 min. 
  • Remove from heat.

3
Assemble flatbreads

  • Arrange flatbreads on an unlined baking sheet.
  • Top flatbreads with beef mixture, then sprinkle with cheese.
  • Broil flatbreads in the middle of the oven until golden-brown and cheese is melted, 2-3 min. (NOTE: For 4 ppl, broil flatbreads in the middle of the oven, one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)

4
Make drizzle and serve

  • Combine chili-garlic sauce and honey in a small bowl. Whisk to combine.
  • Cut flatbreads into quarters, then divide between plates. Top flatbreads with arugula-spinach mix.
  • Drizzle hot honey over top.

5
Modularity step (under step 1)

If you've opted to get beef, cook beef in the same way the recipe instructs you to cook the chorizo.** Remove and discard excess fat, if desired.

Nutrition per serving

770

kcal

Calories

35

g

Fat

14

g

Saturated Fat

62

g

Carbohydrate

15

g

Sugar

5

g

Dietary Fiber

46

g

Protein

105

mg

Cholesterol

1270

mg

Sodium

1.5

g

Trans Fat

900

mg

Potassium

450

mg

Calcium

7

mg

Iron

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