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SuperQuick Choripán-Style Chorizo Sandwiches
15-Min Meal
Quick
SuperQuick
SuperQuick Choripán-Style Chorizo Sandwiches

with Pesto and Green Salad

8 min
Difficulty: 2/3
South American

Welcome to your dream dinner: flavour-bomb chorizo sandwiches, inspired by a popular Argentinian street food, with speedy salsa and salad on the side. Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Roma tomatoes • Sandwich bun (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Basil pesto (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Pepitas • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chili flakes • Smoked paprika (paprika powder, natural hickory smoke flavour [canola oil, natural flavour (soybean oil, smoke flavour), acetic acid], canola oil).

Allergens

Barley
Walnuts
Oats
Rye
Triticale
Sulphites
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Measuring Spoons
Large Bowl
Small Bowl
Large Non-Stick Pan
Whisk

Tags

Quick
SuperQuick
Ingredients
Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Basil Pesto

Basil Pesto

0.25 cup

Mayonnaise

Mayonnaise

1 tbsp

Tomato

Tomato

2 unit(s)

Garlic Puree

Garlic Puree

1 tbsp

Spring Mix

Spring Mix

56 g

Chili Flakes

Chili Flakes

1 tsp

Pepitas

Pepitas

28 g

Sandwich Bun

Sandwich Bun

2 unit(s)

Smoked Paprika

Smoked Paprika

1 tsp

Red Wine Vinegar

Red Wine Vinegar

0.5 tbsp

Oil

Oil

1.5 tbsp

Sugar

Sugar

0.5 tsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep and cook chorizo

  • Heat a large non-stick pan over medium-high heat.
  • Meanwhile, cut tomatoes into 1/2-inch pieces. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo, smoked paprika and garlic puree.
  • Cook, flipping chorizo once during cooking, until no pink remains, 3-4 min.**
  • Carefully drain and discard excess fat.

2
Make chimichurri and toast buns

  • Meanwhile, add pesto and 1/4 tsp (1/2 tsp) chili flakes to a small bowl. Stir to combine.
  • Slice buns, keeping one side intact. 
  • Arrange buns on an unlined baking sheet, cut-sides up.
  • Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

3
Make salad

  • Add half the vinegar (use all for 4 ppl), 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add spring mix and half the tomatoes, then toss to combine.
  • Set aside.

4
Assemble sandwiches

  • Spread half the mayo on bottom buns (use all for 4 ppl), then top with chorizo mixture
  • Top with as much pesto mixture as desired, then remaining tomatoes. Close with top buns.

5
Finish and serve

  • Divide sandwiches and salad between plates.
  • Sprinkle pepitas over salad.

Nutrition per serving

780

kcal

Calories

57

g

Fat

12

g

Saturated Fat

37

g

Carbohydrate

5

g

Sugar

6

g

Dietary Fiber

30

g

Protein

85

mg

Cholesterol

1400

mg

Sodium

0.1

g

Trans Fat

950

mg

Potassium

75

mg

Calcium

5.5

mg

Iron

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