• Heat a large non-stick pan over medium-high heat.
• When the pan is hot, add 1 tbsp (2 tbsp) oil, then Beyond Meat® patties. Break patties up into smaller pieces, then add corn.
• Cook, stirring occasionally, until Beyond Meat® is crispy, 5-6 min.**
• Add Southwest Spice Blend, then stir to combine.
• Remove from heat, then season with salt and pepper.

• Meanwhile, juice half the lime. Cut remaining lime into wedges.
• If desired, halve tomatoes.

• Add sour cream, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) lime juice and 1/2 tbsp (1 tbsp) water to a small bowl.
• Season with salt and pepper, then stir to combine.

• Add remaining lime juice, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
• Add tomatoes and spinach, then toss to combine.

• Divide salad between plates.
• Crumble tortilla chips over top.
• Top with Beyond Meat® and corn.
• Drizzle creamy lime dressing over top.
• Squeeze a lime wedge over top, if desired.

If you've opted to get Beyond Meat®, cook it the same way as the turkey, breaking up patties into smaller pieces, until crispy, 5-6 min.**