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SuperQuick Chorizo Flatbreads with Hot Honey
15-Min Meal
Very High Fibre
Quick
SuperQuick Chorizo Flatbreads with Hot Honey

and Monterey Jack Cheese

5 min
Difficulty: 1/3

Ingredients: Chorizo sausage (pork, water, sugars (sugar, dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, rosemary extract, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (milk, soy, wheat) (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) • Sweet bell pepper • Spinach • Monterey Jack cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, microbial enzymes, bacterial culture, calcium chloride, cellulose, natamycin) • Crispy shallots (wheat) (onion, palm oil, wheat flour, salt) • Honey • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide).

Allergens

Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Tags

Very High Fibre
Quick
Handhelds
Ingredients
Chorizo Sausage, uncased

Chorizo Sausage, uncased

250 g

Flatbread

Flatbread

2 unit(s)

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Baby Spinach

Baby Spinach

56 g

Crispy Shallots

Crispy Shallots

28 g

Monterey Jack Cheese, shredded

Monterey Jack Cheese, shredded

0.5 cup

Honey

Honey

1 unit(s)

Chili-Garlic Sauce

Chili-Garlic Sauce

1 tbsp

Smoked Paprika-Garlic Blend

Smoked Paprika-Garlic Blend

6 g

White Wine Vinegar

White Wine Vinegar

0.5 tbsp

Sugar

Sugar

0.5 tsp

Oil

Oil

1.5 tbsp

Salt

Salt

0.188 tsp

Pepper

Pepper

0.19 tsp

Preparation
1
Make chorizo mixture and hot honey

  • Before starting, preheat the broiler to high. Wash and dry all produce.
  • Heat a large non-stick pan over medium-high.
  • Meanwhile, core, then cut peppers into 1/2-inch pieces.
  • In a small bowl, whisk together chili-garlic sauce and honey. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and half the peppers. Cook for 4-5 min, breaking up chorizo into smaller pieces, until no pink remains.**
  • Add 2 tbsp (4 tbsp) water, then season with salt, pepper and Smoked Paprika-Garlic Blend. Cook for 1 min, until water evaporates. 
  • Remove from heat.

2
Broil flatbreads

  • On a foil-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 foil-lined baking sheets.)
  • Toast flatbreads in the middle of the oven for 2 min, until beginning to brown.

3
Assemble flatbreads

  • Remove flatbreads from oven, then flip and top with chorizo mixture and cheese.
  • Broil flatbreads for 3-5 min in the middle of the oven, until golden and cheese is melted. (NOTE: For 4 servings, broil flatbreads in the middle of the oven, one baking sheet at a time.) (TIP: Keep an eye on them so they don't burn.)

4
Finish and serve

  • In a large bowl, whisk together half the vinegar (use all for 4 servings), 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper. Add spinach and remaining peppers, then toss to coat with dressing.
  • Cut flatbreads into quarters, then divide flatbread and salad between plates. (TIP: Top flatbreads with some salad, if you like.)
  • Drizzle hot honey (from step 1) over flatbreads, then sprinkle with half the crispy shallots.
  • Sprinkle remaining crispy shallots over top of salad.

Nutrition per serving

840

kcal

Calories

49

g

Fat

19

g

Saturated Fat

72

g

Carbohydrate

14

g

Sugar

6

g

Dietary Fiber

38

g

Protein

105

mg

Cholesterol

1540

mg

Sodium

0.5

g

Trans Fat

900

mg

Potassium

350

mg

Calcium

6.5

mg

Iron

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