with Parmesan and Spinach
Ingredients: Shrimp • Spaghetti (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Cream sauce base (light cream, water, modified cornstarch, mono-and diglycerides, DATEM, tetrasodium pyrophosphate, sodium citrate, dextrose, carrageenan, guar gum, sodium phosphate, salt, natural flavor, yeast extract, hydrolyzed corn protein, onion powder, spice, natural extractive of turmeric and annatto (color), vitamin A palmitate,vitamin D3) (milk) • Lemon • Spinach • Yellow onion • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat).
Allergens
Utensils
Tags
Shrimp
285 g
Spaghetti
170 g
Cream Sauce Base
120 g
Cream Sauce Spice Blend
10 g
Lemon
1
Baby Spinach
56 g
White Cooking Wine
2
Parmesan Cheese, shredded
0.25
Onion, chopped
56 g
Oil
1
Salt
0.125
Pepper
0.125
Butter
1
750
kcal
Calories
32
g
Fat
15
g
Saturated Fat
79
g
Carbohydrate
6
g
Sugar
6
g
Dietary Fiber
37
g
Protein
245
mg
Cholesterol
1900
mg
Sodium
1
g
Trans Fat
650
mg
Potassium
300
mg
Calcium
4
mg
Iron
with Spinach, Bell Peppers and Parmesan
with Mushrooms and Spinach