with Caramelized Onions
This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic! Topped with caramelized onions, these burgers are sure to earn a place among your family’s favourites
Allergens
Utensils
Tags
Ground Beef
250 g
BBQ Sauce
2 tbsp
Artisan Bun
2 unit(s)
Red Onion
1 unit(s)
Spring Mix
56 g
Smoked Paprika-Garlic Blend
1 tbsp
Cheddar Cheese, shredded
0.25 cup
Mayonnaise
2 tbsp
Balsamic Vinegar
1 tbsp
Italian Breadcrumbs
2 tbsp
Mini Cucumber
1 unit(s)
Sugar
1.13 tsp
Pepper
0.125 tsp
Oil
1.5 tbsp
Salt
0.375 tsp
- Peel, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
- Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in half the Smoked Paprika-Garlic Blend and half the vinegar.
- Transfer onions to a plate, then cover to keep warm.
- Carefully rinse and wipe the pan clean.
- Add beef, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two (four) 4-inch-wide patties.
- Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Meanwhile, add mayo and half the BBQ sauce (use all for 4ppl) to a small bowl.
- Season with pepper, then stir to combine.
- Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
- Toast in the top of the oven until buns are toasted and cheese melts, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, Thinly slice cucumber.
- Add remaining balsamic vinegar, 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then combine.
- Add cucumbers and spring mix, then toss to combine just before serving.
- Toss salad to combine.
- Spread BBQ mayo onto top and bottom buns.
- Stack patties and caramelized onions onto bottom buns. Close with top buns.
- Divide burgers and salad between plates.
820
kcal
Calories
47
g
Fat
14
g
Saturated Fat
63
g
Carbohydrate
17
g
Sugar
5
g
Dietary Fiber
37
g
Protein
100
mg
Cholesterol
1330
mg
Sodium
1
g
Trans Fat
750
mg
Potassium
250
mg
Calcium
6.5
mg
Iron
with Grilled Veggie Tabbouleh and Lemon-Feta Sauce
