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Smoky Beef Cheeseburgers
Quick
Bestseller
Smoky Beef Cheeseburgers

with Caramelized Onions

8 min
Difficulty: 2/3
Canadian

This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic-dusted potato wedges and a creamy BBQ mayo. Topped with caramelized onions, these burgers are sure to earn a place among your family’s favourites. Ingredients: Yellow potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Red onion • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Allergens

Barley
Oats
Rye
Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Small Bowl
Large Non-Stick Pan
Medium Bowl

Tags

Quick
Bestseller
Ingredients
Ground Beef

Ground Beef

250 g

BBQ Sauce

BBQ Sauce

2 tbsp

Artisan Bun

Artisan Bun

2 unit(s)

Red Onion

Red Onion

1 unit(s)

Spring Mix

Spring Mix

28 g

Smoked Paprika-Garlic Blend

Smoked Paprika-Garlic Blend

6 g

Cheddar Cheese, shredded

Cheddar Cheese, shredded

0.25 cup

Mayonnaise

Mayonnaise

2 tbsp

Balsamic Vinegar

Balsamic Vinegar

0.5 tbsp

Italian Breadcrumbs

Italian Breadcrumbs

2 tbsp

Yellow Potato

Yellow Potato

350 g

Sugar

Sugar

1 tsp

Pepper

Pepper

0.125 tsp

Oil

Oil

2 tbsp

Salt

Salt

0.375 tsp

Preparation
1
Roast potato wedges

  • Peel potatoes, if desired, then cut into 1/2-inch wedges.
  • Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until golden and tender, 22-24 min. 

2
Caramelize onions

  • Peel, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring often, until soft, 3-4 min.
  • Add 1 tsp (2 tsp) sugar. Season with salt. Cook, stirring often, until onions are dark golden, 6-8 min. Stir in half the vinegar (use all for 4 ppl).
  • Transfer to a plate. Cover to keep warm.
  • Carefully rinse and wipe the pan clean.

3
Form and cook patties

  • Add beef, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
  • Form mixture into two (four) 4-inch-wide patties.
  • Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
  • Remove from heat, then transfer patties to one side of an unlined baking sheet.
  • Sprinkle cheese evenly over patties. Set aside.

4
Make BBQ mayo

  • Meanwhile, add mayo and half the BBQ sauce (use all for 4 ppl)  to a small bowl.
  • Season with pepper, then stir to combine.

5
Toast buns and melt cheese

  • Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
  • Toast in the top of the oven until buns are toasted and cheese melts, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn.)

6
Finish and serve

 

  • Spread BBQ mayo onto top and bottom buns.
  • Stack spring mix, patties and caramelized onions onto bottom buns. Close with top buns.
  • Divide burgers and wedges between plates.

Nutrition per serving

970

kcal

Calories

50

g

Fat

14

g

Saturated Fat

90

g

Carbohydrate

17

g

Sugar

8

g

Dietary Fiber

40

g

Protein

100

mg

Cholesterol

1310

mg

Sodium

1

g

Trans Fat

1400

mg

Potassium

250

mg

Calcium

7.5

mg

Iron

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