with Spiced Potato Wedges, Caramelized Onion and BBQ Mayo
This classic burger becomes next-level-delicious with the addition of smoky flavours both on the potato wedges, and in the creamy BBQ mayo! The addition of caramelized onions will earn this recipe its rightful place among the family favourites.
Allergens
Tags
Russet Potato
460 g
Ground Beef
250 g
BBQ Sauce
0.25 cup
Smoked Paprika-Garlic Blend
1 tbsp
Red Onion, sliced
113 g
Cheddar Cheese, shredded
0.25 cup
Baby Spinach
56 g
Mayonnaise
4 tbsp
Artisan Bun
2 unit
Balsamic Vinegar
1 tbsp
Sugar
1 tsp
Oil
2 tbsp
Salt
0.25 tsp
Salt and Pepper
0.25 tsp
Coming soon!
4812
kJ
Energy (kJ)
1150
kcal
Calories
60
g
Fat
15
g
Saturated Fat
109
g
Carbohydrate
22
g
Sugar
7
g
Dietary Fiber
42
g
Protein
110
mg
Cholesterol
1560
mg
Sodium
