with Potato Wedges and Caramelized Onions
This classic diner meal becomes next-level delicious with the addition of smoky flavours courtesy of smoked paprika and garlic-dusted potato wedges and a creamy BBQ mayo! Topped with caramelized onions, these burgers are sure to earn a place among your family’s favourites
Allergens
Utensils
Tags
Ground Beef
250 g
Yellow Potato
350 g
BBQ Sauce
4 tbsp
Artisan Bun
2 unit(s)
Red Onion
1 unit(s)
Spring Mix
28 g
Smoked Paprika-Garlic Blend
1 tbsp
Cheddar Cheese, shredded
0.25 cup
Mayonnaise
4 tbsp
Balsamic Vinegar
1 tbsp
Italian Breadcrumbs
2 tbsp
Pepper
0.125 tsp
Salt and Pepper
0.25 tsp
Oil
2 tbsp
Sugar
1 tsp
Salt
0.375 tsp
- Peel potatoes, if desired, then cut into 1/2-inch wedges.
- Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 22-24 min. (NOTE: For 4 ppl, roast in the bottom and middle of the oven, rotating sheets halfway through.)
- Meanwhile, peel, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
- Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in 2 tsp (4 tsp) vinegar. (NOTE: Reference balsamic vinegar guide.)
- Transfer onions to a plate, then cover to keep warm.
- Carefully rinse and wipe the pan clean.
- Add beef, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
- Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Meanwhile, add mayo and BBQ sauce to a small bowl.
- Season with pepper, then stir to combine.
- Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
- Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)
- Spread some BBQ mayo onto top buns.
- Divide caramelized onions between bottom buns, then stack with spring mix and patties. Close with top buns.
- Divide burgers and potato wedges between plates.
- Serve remaining BBQ mayo on the side for dipping.
1110
kcal
Calories
61
g
Fat
16
g
Saturated Fat
100
g
Carbohydrate
24
g
Sugar
8
g
Dietary Fiber
41
g
Protein
110
mg
Cholesterol
1710
mg
Sodium
1
g
Trans Fat
1450
mg
Potassium
250
mg
Calcium
7.5
mg
Iron
