with Caramelized Onions
Ingredients: Yellow potato • Ground beef • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Red onion • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Smoked paprika-garlic blend (sulphites) (smoked paprika, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Ground Beef
250 g
BBQ Sauce
2 tbsp
Artisan Bun
2 unit(s)
Red Onion
1 unit(s)
Spring Mix
28 g
Smoked Paprika-Garlic Blend
6 g
Cheddar Cheese, shredded
0.25 cup
Mayonnaise
2 tbsp
Balsamic Vinegar
0.5 tbsp
Italian Breadcrumbs
2 tbsp
Yellow Potato
350 g
Sugar
1 tsp
Pepper
0.125 tsp
Oil
2 tbsp
Salt
0.375 tsp
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then peel if you like, and cut into 1/2-inch wedges.
- Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven 22-24 min, flipping halfway through, until golden and tender.
- Peel, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook 3-4 min, stirring often, until soft.
- Add 1 tsp (2 tsp) sugar. Season with salt. Cook 6-8 min, stirring often, until onions are dark golden. Stir in half the vinegar (use all for 4 servings).
- Transfer to a plate. Cover to keep warm.
- Carefully rinse and wipe the pan clean.
- To a medium bowl, add beef, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form mixture into 2 (4) 4-inch-wide patties.
- Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry 4-5 min per side, until cooked through.**
- Remove from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Meanwhile, to a small bowl, add mayo and half the BBQ sauce (use all for 4 servings).
- Season with pepper, then stir to combine.
- On the other side of the baking sheet with patties, arrange buns cut-sides up. (NOTE: For 4 servings, use another unlined baking sheet.)
- Toast in the top of the oven 3-4 min, until buns are toasted and cheese melts. (NOTE: For 4 servings, toast in batches.) (TIP: Keep an eye on buns so they don't burn.)
- Spread BBQ mayo onto top and bottom buns.
- Stack spring mix, patties and caramelized onions onto bottom buns. Close with top buns.
- Divide burgers and wedges between plates.
990
kcal
Calories
53
g
Fat
15
g
Saturated Fat
88
g
Carbohydrate
17
g
Sugar
8
g
Dietary Fiber
41
g
Protein
110
mg
Cholesterol
1250
mg
Sodium
1
g
Trans Fat
1350
mg
Potassium
250
mg
Calcium
7.5
mg
Iron
