Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
Ingredients: Organic chicken breast • Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Blueberry jam (sugar/glucose-fructose, blueberries, water, fruit pectin, citric acid, mono- and diglycerides) • Almonds • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Triticale
Almonds
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten
Tags
Organic Protein
High Protein
Dinner-bowls
Quick
Under 50g of Carbs
Under 650 Calories
Ingredients
Organic Chicken Breast
2 unit(s)
Spring Mix
113 g
Gala Apple
1 unit(s)
Balsamic Vinegar
1 tbsp
Whole Grain Mustard
1 tbsp
Blueberry Jam
2 unit(s)
Garlic Salt
4 g
Almonds, sliced
28 g
Sugar
1 tbsp
Oil
3 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
Preparation
1
Before starting, wash and dry all produce.
Heat a large non-stick pan over medium-low.
When hot, add almonds, 1 tbsp (2 tbsp) sugar and 1/2 tbsp (1 tbsp) water to the dry pan.
Toast for 3-4 min, stirring often, until almonds are golden and coated in caramel glaze.
Carefully arrange almond pralines on a plate in a single layer. (NOTE: Be careful; caramel will be hot! Do not touch pralines until cool.)
Sprinkle a pinch of salt over top.
2
Meanwhile, pat chicken dry with paper towels. Season with garlic salt and pepper.
When almond pralines are done, reheat the same pan over medium.
When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken.
Cook on one side for 6-7 min, until golden. Flip, then cover and continue cooking for 6-7 min, until cooked through.**
3
While chicken cooks, core, then cut apple into 1/2-inch pieces.
To a small bowl, add vinegar, blueberry jam, mustard, 1 tsp (2 tsp) water and 2 tbsp (4 tbsp) oil.
Season with salt and pepper, then whisk to combine.
When chicken is done, add spring mix to a large bowl.
Drizzle half the blueberry vinaigrette over top, then toss to coat.
4
Thinly slice chicken.
Divide salad between plates. Top with apples, then chicken.