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Smart Blueberry-Dressed Chicken Salad
20-MIN MEAL
High Protein
Quick
Under 50g of Carbs
Smart Blueberry-Dressed Chicken Salad

with Almond Pralines

5 min
Difficulty: 2/3

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount. Ingredients: Chicken breast • Gala apple • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Blueberry jam (sugar/glucose-fructose, blueberries, water, fruit pectin, citric acid, mono- and diglycerides) • Almonds • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • Garlic salt (salt, garlic powder, silicon dioxide).

Allergens

Triticale
Almonds
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Tags

High Protein
Dinner-bowls
Quick
Under 50g of Carbs
Under 650 Calories
Ingredients
Chicken Breasts

Chicken Breasts

2 unit(s)

Spring Mix

Spring Mix

113 g

Gala Apple

Gala Apple

1 unit(s)

Balsamic Vinegar

Balsamic Vinegar

1 tbsp

Whole Grain Mustard

Whole Grain Mustard

1 tbsp

Blueberry Jam

Blueberry Jam

2 unit(s)

Garlic Salt

Garlic Salt

4 g

Almonds, sliced

Almonds, sliced

28 g

Sugar

Sugar

1 tbsp

Oil

Oil

3 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Make almond pralines

  • Before starting, wash and dry all produce.
  • Heat a large non-stick pan over medium-low.
  • When hot, add almonds, 1 tbsp (2 tbsp) sugar and 1/2 tbsp (1 tbsp) water to the dry pan.
  • Toast for 3-4 min, stirring often, until almonds are golden and coated in caramel glaze.
  • Carefully arrange almond pralines on a plate in a single layer. (NOTE: Be careful; caramel will be hot! Do not touch pralines until cool.)
  • Sprinkle a pinch of salt over top.

2
Cook chicken

  • Meanwhile, pat chicken dry with paper towels. Season with garlic salt and pepper.
  • When almond pralines are done, reheat the same pan over medium.
  • When the pan is hot, add 1 tbsp (2 tbsp) oil, then chicken.
  • Cook on one side for 6-7 min, until golden. Flip, then cover and continue cooking for 6-7 min, until cooked through.**

3
Prep and make vinaigrette

  • While chicken cooks, core, then cut apple into 1/2-inch pieces.
  • To a small bowl, add vinegar, blueberry jam, mustard, 1 tsp (2 tsp) water and 2 tbsp (4 tbsp) oil.
  • Season with salt and pepper, then whisk to combine.
  • When chicken is done, add spring mix to a large bowl.
  • Drizzle half the blueberry vinaigrette over top, then toss to coat.

4
Finish and serve

  • Thinly slice chicken.
  • Divide salad between plates. Top with apples, then chicken. 
  • Drizzle remaining blueberry vinaigrette over top. 
  • Sprinkle with almond pralines

Nutrition per serving

610

kcal

Calories

33

g

Fat

4.5

g

Saturated Fat

36

g

Carbohydrate

28

g

Sugar

5

g

Dietary Fiber

43

g

Protein

125

mg

Cholesterol

900

mg

Sodium

0

g

Trans Fat

900

mg

Potassium

100

mg

Calcium

2.3

mg

Iron

2/3
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