and Whole Grain Mustard Vinaigrette
Ingredients: Organic chicken breast • Clementine • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Salad topping mix (soy) (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soy nuts, pepitas seeds, soybean oil and/or canola) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Whole grain mustard (mustard) (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).
Allergens
Utensils
Tags
Organic Chicken Breast
2 unit(s)
Spring Mix
113 g
Clementine
2 unit(s)
Salad Topping Mix
28 g
Feta Cheese, crumbled
0.25 cup
White Wine Vinegar
1 tbsp
Whole Grain Mustard
1 tbsp
Zesty Garlic Blend
7 g
Pepper
0.125 tsp
Oil
2 tbsp
Salt
0.125 tsp
Sugar
0.5 tsp
If you've opted to get organic chicken breasts, cut into 1-inch-wide strips, then prepare and cook in the same way the recipe instructs you to prepare and cook chicken breast tenders.
500
kcal
Calories
26
g
Fat
5
g
Saturated Fat
23
g
Carbohydrate
15
g
Sugar
4
g
Dietary Fiber
44
g
Protein
135
mg
Cholesterol
690
mg
Sodium
0.1
g
Trans Fat
950
mg
Potassium
150
mg
Calcium
2.3
mg
Iron
with Whole Grain Mustard Vinaigrette
with Feta and Whole Grain Mustard Vinaigrette
and Whole Grain Mustard Vinaigrette
with Whole Grain Mustard Vinaigrette
with Whole Grain Mustard Vinaigrette
with Whole Grain Mustard Vinaigrette
with Feta and Whole Grain Mustard Vinaigrette
with Whole Grain Mustard Vinaigrette