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One-Pot Southwest-Style Beef and Cavatappi
Swap to veg protein
Family Friendly
One-Pot Southwest-Style Beef and Cavatappi

with Monterey Jack and Baby Spinach

Difficulty: 2/3
Italian

This one-and-done dinner in a hurry packs beef, veggies and noodles into one easy bowl. What's even better? It's a meal that everyone is sure to devour!

Allergens

Mustard
Milk
Gluten

Utensils

Large Pot
Measuring Spoons
Measuring Cups

Tags

Family Friendly
Ingredients
Ground Beef

Ground Beef

250 g

Cavatappi

Cavatappi

170 g

Sweet Bell Pepper

Sweet Bell Pepper

1 unit(s)

Yellow Onion

Yellow Onion

1 unit(s)

Baby Spinach

Baby Spinach

28 g

Crushed Tomatoes with Garlic and Onion

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Ginger-Garlic Puree

Ginger-Garlic Puree

1 tbsp

Monterey Jack Cheese, shredded

Monterey Jack Cheese, shredded

0.5 cup

Beef Broth Concentrate

Beef Broth Concentrate

1 unit(s)

Oil

Oil

0.5 tbsp

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Peel, then cut onion into 1/2-inch pieces.

2
Cook peppers

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer peppers to a plate. Set aside.

3
Cook beef and onions

Reheat the same pot over medium-high. When hot, add beef and onions to the dry pot. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.\*\* Carefully drain and discard excess fat, if desired.

4
Cook cavatappi

Add Tex-Mex paste, crushed tomatoes, broth concentrate, 2 cups water (3 1/2 cups) and 1/2 tsp (1 tsp) salt to the pot with beef and onions.Stir to combine, then bring to boil over high. Once boiling, stir in cavatappi and reduce heat to medium. Simmer uncovered, stirring often to prevent sticking to the pot, until cavatappi is tender, 14-16 min. (TIP: If pasta sticks too much, add more water, 1/4 cup at a time. Scrape up any pieces stuck to the bottom of the pot.)

5
Finish cavatappi

Add peppers, spinach and half the cheese to the pot with cavatappi. Cook, stirring often, until spinach wilts, 1-2 min. Season with pepper, to taste.

6
Finish and serve

Divide Southwest-style beef and cavatappi between bowls.Sprinkle remaining cheese over top.

Nutrition per serving

850

kcal

Calories

32

g

Fat

13

g

Saturated Fat

94

g

Carbohydrate

21

g

Sugar

10

g

Dietary Fiber

47

g

Protein

100

mg

Cholesterol

1780

mg

Sodium

1

g

Trans Fat

1500

mg

Potassium

350

mg

Calcium

7.5

mg

Iron

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