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One-Pot Southwest Beef and Cavatappi
Family Friendly
One Pot
One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Difficulty: 2/3
American

This one-and-done dinner in a hurry packs beef, veggies and noodles into one easy bowl. What's even better? It's a meal that everyone is sure to devour!

Allergens

Mustard
Milk
Gluten

Utensils

Large Pot
Measuring Spoons
Measuring Cups

Tags

Family Friendly
One Pot
SEO
Ingredients
Ground Beef

Ground Beef

250 g

Cavatappi

Cavatappi

170 g

Sweet Bell Pepper

Sweet Bell Pepper

160 g

Yellow Onion

Yellow Onion

56 g

Baby Spinach

Baby Spinach

28 g

Garlic, cloves

Garlic, cloves

1 unit

Marinara Sauce

Marinara Sauce

0.5 cup

Ginger-Garlic Puree

Ginger-Garlic Puree

1 tbsp

Monterey Jack Cheese, shredded

Monterey Jack Cheese, shredded

0.5 cup

Beef Broth Concentrate

Beef Broth Concentrate

1 unit

Oil

Oil

0.5 tbsp

Salt

Salt

0.563 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic.

2
Cook peppers

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer peppers to a plate. Set aside.

3
Cook beef and onions

Reheat the same pot over medium-high. When hot, add beef and onions to the dry pot. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat, if desired.

4
Cook cavatappi

Add Tex-Mex paste, garlic, marinara sauce, broth concentrate, 2 3/4 cups water (5 cups for 4 ppl) and 1/2 tsp salt (dbl for 4 ppl) to the pot with beef and onions. Stir to combine, then bring to boil over high. Once boiling, stir in cavatappi and reduce heat to medium. Simmer uncovered, stirring often to prevent sticking to the pot, until cavatappi is tender, 12-16 min. (TIP: If pasta is sticking too much, add more water, 1/4 cup at a time. Scrape up any pieces that are stuck to the bottom of the pot.)

5
Finish cavatappi

Add peppers and spinach to the pot with cavatappi. Cook, stirring often, until spinach wilts, 1-2 min. Season with pepper, to taste.

6
Finish and serve

Divide Southwest beef and cavatappi between bowls.Sprinkle cheese over top.

Nutrition per serving

800

kcal

Calories

33

g

Fat

13

g

Saturated Fat

81

g

Carbohydrate

12

g

Sugar

7

g

Dietary Fiber

45

g

Protein

100

mg

Cholesterol

1820

mg

Sodium

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