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One-Pot Southwest Beef and Cavatappi
Family Friendly
One Pot
One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Difficulty: 2/3
American

This one-and-done dinner in a hurry packs beef, veggies and noodles into one easy bowl. What's even better? It's a meal that everyone is sure to devour!

Allergens

Sulphites
Milk
Gluten

Utensils

Large Pot
Measuring Spoons
Measuring Cups

Tags

Family Friendly
One Pot
Ingredients
Ground Beef

Ground Beef

250 g

Sweet Bell Pepper

Sweet Bell Pepper

160 g

Yellow Onion

Yellow Onion

56 g

Baby Spinach

Baby Spinach

56 g

Garlic, cloves

Garlic, cloves

1 unit

Marinara Sauce

Marinara Sauce

0.5 cup

Enchilada Spice Blend

Enchilada Spice Blend

2 tbsp

Monterey Jack Cheese, shredded

Monterey Jack Cheese, shredded

1 cup

Cavatappi

Cavatappi

170 g

Beef Broth Concentrate

Beef Broth Concentrate

1 unit

Oil

Oil

0.5 tbsp

Salt

Salt

0.625 tsp

Pepper

Pepper

0.125 tsp

Preparation
1
Prep

Before starting, wash and dry all produce. Core, then cut pepper into 1/2-inch pieces. Peel, then cut half the onion into 1/2-inch pieces (whole onion for 4 ppl). Peel, then mince or grate garlic.

2
Cook peppers

Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring occasionally, until tender-crisp, 3-4 min. Season with salt and pepper, then transfer peppers to a plate. Set aside.

3
Cook beef and onions

Heat the same pot over medium-high. When hot, add beef and onions. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Enchilada Spice Blend and garlic. Cook, stirring often, until fragrant, 1 min.

4
Cook cavatappi

Add marinara sauce, broth concentrate, 2 1/2 cups water (4 1/2 cups for 4 ppl) and 1/2 tsp salt (dbl for 4 ppl). Stir to combine, then bring to boil. Once boiling, stir in cavatappi and reduce heat to medium. Simmer uncovered, stirring often to prevent sticking, until cavatappi is tender, 12-14 min.

5
Finish cavatappi

Add peppers, spinach and half the cheese to the pot with cavatappi. Cook, stirring often, until spinach wilts, 1-2 min. Season with salt and pepper.

6
Finish and serve

Divide Southwest beef and cavatappi between bowls. Sprinkle remaining cheese over top.

Nutrition per serving

920

kcal

Calories

41

g

Fat

19

g

Saturated Fat

86

g

Carbohydrate

12

g

Sugar

8

g

Dietary Fiber

52

g

Protein

130

mg

Cholesterol

2170

mg

Sodium

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