with Cheddar Cheese and Sour Cream
The secret to good chili is well-seasoned meat and tender vegetables. Great chili, however, has all that and comes together in one pot in under an hour. This version falls into the latter category, and once you take a bite, we're sure you'll agree! Ingredients: Chicken thighs • Black beans (black beans, water, salt, calcium chloride, citric acid) • Crushed tomatoes (crushed tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, tomato paste, diced tomatoes, tomato puree, onion, garlic, sugar, salt, lactic acid, citric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Chicken Thighs
280 g
Sweet Bell Pepper
1 unit(s)
Mexican Seasoning
16 g
Corn Kernels
113 g
Sour Cream
1 unit(s)
Garlic Salt
4 g
Crushed Tomatoes
250 mL
Black Beans
1 unit(s)
Oil
0.5 tbsp
Pepper
0.125 tsp
Salt
0.063 tsp
610
kcal
Calories
15
g
Fat
4.5
g
Saturated Fat
74
g
Carbohydrate
15
g
Sugar
16
g
Dietary Fiber
48
g
Protein
140
mg
Cholesterol
1980
mg
Sodium
0.1
g
Trans Fat
1550
mg
Potassium
200
mg
Calcium
4.5
mg
Iron