Maple-Mustard Glazed Chicken

Discovery

with Smoky Wedges and Sugar Snap Peas

10 min

Difficulty: 2/3

Canadian

You can't go wrong with classic Canadian flavours like maple and mustard. Potato wedges get tossed in Applewood Smoke Spice for added smokiness to complement the sweetness of the maple syrup. Ingredients: Russet potato • Chicken thighs • Sugar snap peas • Lemon • Maple syrup • Whole grain mustard (water, white vinegar, mustard seeds, white wine vinegar, salt, sugar, mustard bran, citric acid, turmeric, spices, spice extract, natural flavour, xanthan gum) (mustard) • BBQ seasoning (sugar (sugar, maltodextrin, brown sugar, molasses powder), salt, tomato powder, paprika powder, spices, garlic powder, onion powder, worcestershire sauce powder (maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices(celery seed), tamarind, natural flavor, sulphite), silicon dioxide), canola oil, citric acid, herbs, sodium diacetate, silicon dioxide (anti-caking agent), natural flavor) (sulphites) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Garlic.

Allergens

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Gluten

Utensils

Parchment Paper

Baking Sheet

Measuring Spoons

Zester

Small Bowl

Large Non-Stick Pan

Measuring Cups

Tags

Discovery

Climate-conscious

Ingredients

Applewood Smoke Spice

7 g

Chicken Thighs

280 g

Maple Syrup

2 tbsp

Whole Grain Mustard

1 tbsp

Garlic, cloves

2 unit(s)

Russet Potato

2 unit(s)

Lemon

1 unit(s)

Sugar Snap Peas

113 g

Soy Sauce

0.5 tbsp

Dijon Mustard

0.5 tbsp

Pepper

0.25 tsp

Oil

1.5 tbsp

Salt

0.25 tsp

Butter

2 tbsp

Preparation

Before starting, preheat the oven to 450°F. Wash and dry all produce.
Remove any brown spots from potatoes, then cut potatoes into 1/2-inch wedges.
Add potatoes, BBQ Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.)
Season with salt and pepper, then toss to coat.
Roast in the middle of the oven 24-26 min, flipping halfway through, until golden. (NOTE: For 4 servings, roast in middle and top racks, rotating sheets halfway through.)

Meanwhile, trim snap peas.
Peel, then mince or grate garlic.
Zest, then cut half the lemon (whole lemon for 4 servings) into wedges.
To a small bowl, add whole grain mustard, Dijon, maple syrup, soy sauce and 1 tbsp (2 tbsp) water, then stir to combine.

Heat a large non-stick pan over medium-high heat. While the pan heats, pat chicken dry with paper towels. Season with salt and pepper.
When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear 2-3 min per side, until golden. Remove from heat.
Transfer to another parchment-lined baking sheet. Roast in the bottom of the oven 6-8 min, until cooked through.**
Carefully wipe the pan clean.

Meanwhile, reheat the same pan over medium-high. When the pan is hot, add snap peas and 2 tbsp (4 tbsp) water.
Cook 2-3 min, stirring occasionally, until water evaporates.
Add 1 tbsp (2 tbsp) butter and half the garlic.
Cook 1 min, stirring often, until snap peas are tender-crisp. Season with salt and pepper.
Add lemon zest. Squeeze a lemon wedge over top, then toss to coat.
Transfer snap peas to a plate. Cover to keep warm.

Reheat the same pan over medium.
When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.
Add remaining garlic. Cook 30 sec, stirring constantly, until fragrant.
Add glaze to the pan, then bring to a simmer. Once simmering, cook 1 min, stirring constantly, until thickened slightly.
Season with salt and pepper.
Add chicken to the pan, then flip to coat.
Remove the pan from heat.