with Sour Cream and Tortilla Crumble
Inspired by Tex-Mex tacos, this comforting stew is perfect for the carb-conscious eater. Savoury and lightly spiced beef stew is a delicious base for a fully-loaded topping experience of crispy tortillas and elotes-inspired corn. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount. Ingredients: Ground beef • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Yellow onion • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Beef stock powder (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) (soy, sulphites).
Allergens
Utensils
Tags
Ground Beef
500 g
Tortilla Chips
42.5 g
Corn Kernels
113 g
Sweet Bell Pepper
1 unit(s)
Yellow Onion
0.5 unit(s)
Feta Cheese, crumbled
0.25 cup
Sour Cream
1 unit(s)
Tex-Mex Paste
1 tbsp
Tomato Sauce Base
4 tbsp
Chipotle Sauce
2 tbsp
Beef Stock Powder
7.5 g
Oil
1 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
If you've opted for double beef, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of beef. Work in batches if necessary.
920
kcal
Calories
56
g
Fat
20
g
Saturated Fat
44
g
Carbohydrate
16
g
Sugar
4
g
Dietary Fiber
57
g
Protein
170
mg
Cholesterol
1650
mg
Sodium
1.5
g
Trans Fat
1450
mg
Potassium
175
mg
Calcium
6
mg
Iron