with Chili Flakes
Beyond Meat® is spiced with Italian seasonings and chili flakes for a delicious sausage takeout fake-out! Spinach and crushed tomatoes get tossed with cream to create a beautiful, blushing sauce. Don't forget about the perfectly al dente rigatoni pasta! Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Rigatoni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Spinach • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Chili flakes • Italian seasoning (oregano, basil, marjoram, garlic powder, rosemary, parsley flakes, bay leaf, canola oil, silicon dioxide).
Allergens
Utensils
Tags
Beyond Meat®
2 unit(s)
Rigatoni
170 g
White Cheddar Cheese, shredded
0.5 cup
Chili Flakes
4 g
Italian Seasoning
2.15 g
Crushed Tomatoes with Garlic and Onion
1 unit(s)
Cream Sauce Spice Blend
10 g
Baby Spinach
56 g
Parmesan Cheese, shredded
0.25 cup
Beef Broth Concentrate
1 unit(s)
Oil
0.5 tbsp
Salt
0.125 tsp
Pepper
0.125 tsp
- To the pot of boiling water, add rigatoni. Cook for 10-12 min, stirring occasionally, until tender.
- Reserve 1/2 cup (1 cup) pasta water, then drain and return rigatoni to the pot, off heat.
- Meanwhile, roughly chop spinach.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties and half the Italian Seasoning (use all for 4 servings).
- Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
- Season with salt and pepper.
- Reduce heat to medium. Sprinkle Cream Sauce Spice Blend over top. Cook for 1 min, stirring often, until fragrant.
- To the pan with Beyond Meat®, add crushed tomatoes, beef broth concentrate, reserved pasta water and half the Parmesan.
- Cook for 1-2 min, stirring occasionally, until sauce thickens slightly.
- To the pot with rigatoni, add sauce and spinach. Season with salt and pepper, then stir to combine.
- Divide Beyond Meat® and spinach rigatoni between bowls.
- Sprinkle cheddar and remaining Parmesan over top.
- Sprinkle chili flakes over top, if you like.
If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the beef, breaking up patties into smaller pieces, until crispy.** Disregard instructions to drain excess fat.
870
kcal
Calories
35
g
Fat
16
g
Saturated Fat
100
g
Carbohydrate
13
g
Sugar
11
g
Dietary Fiber
47
g
Protein
40
mg
Cholesterol
1880
mg
Sodium
0.5
g
Trans Fat
1650
mg
Potassium
500
mg
Calcium
11
mg
Iron
with Beyond Meat®, Zucchini and Carrots
