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American-Spiced Pork Steaks
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High Protein
Calorie Smart
Not Suitable for Coeliacs
American-Spiced Pork Steaks

with Roast Veggie Toss & Smokey Aioli

Difficulty: 1/3
North America

Sweet and mild All-American spices add a ton of flavour to these pork steaks. Combined with a colourful roast veggie medley tossed with baby spinach, and a delightful smokey aioli on the side, this modern and delicious combo will be happily devoured by all. *This recipe is under 650kcal per serving.* *Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!*

Allergens

Milk
May contain traces of allergens
Eggs

Utensils

Large Non-Stick Pan
Baking Paper
Baking Tray

Tags

High Protein
Calorie Smart
Naturally GF
Not Suitable for Coeliacs
Ingredients
Olive oil

Olive oil

Sweet potato

Sweet potato

2

Carrot

Carrot

2

Sweetcorn

Sweetcorn

1 tin

Pork loin steaks

Pork loin steaks

1 packet

Baby spinach leaves

Baby spinach leaves

1 bag

Smokey aioli

Smokey aioli

1 packet

All-American spice blend

All-American spice blend

0.5 sachet

Preparation
1
1

• Preheat oven to 220°C/200°C fan-forced. • Cut sweet potato into bite-sized chunks. Slice carrot into thick rounds. • Drain the sweetcorn.

2
2

• Divide sweet potato, carrot and corn kernels between two lined oven trays. • Drizzle veggies with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 25-30 minutes.

3
3

• Meanwhile, combine All-American spice blend with a drizzle of olive oil in a large bowl. • Season, then add pork loin steaks, turning to coat.

4
4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Transfer to a plate. Cover, then set aside to rest for 5 minutes. TIP: The spice blend may char in the pan, this adds to the flavour! TIP: Pork can be served slightly blushing pink in the centre.

5
5

• In a large bowl, combine roasted veggies, baby spinach leaves and 1/4 of the smokey aioli. • Toss to coat. • Season to taste.

6
6

• Slice American-spiced pork steaks. • Divide roast veggie toss between plates. Top with pork. Dollop over remaining smokey aioli to serve. Enjoy!

Nutrition per serving

2200

kJ

Energy (kJ)

17.8

g

Fat

2.8

g

of which saturates

49.2

g

Carbohydrate

26.7

g

of which sugars

43

g

Protein

710

mg

Sodium

with Roast Veggie & Baby Spinach Toss

1/3
High Protein
Kid Friendly
Calorie Smart
Not Suitable for Coeliacs

with Roast Veggie & Baby Spinach Toss

1/3
Calorie Smart

with Roast Veggie Toss & Smokey Aioli

1/3
Calorie Smart
Not Suitable for Coeliacs

with Roast Veggie & Baby Spinach Toss

1/3
Kid Friendly
Calorie Smart
Not Suitable for Coeliacs

with Roast Veggie Toss & Smokey Aioli

1/3
Calorie Smart
Not Suitable for Coeliacs

with Roast Veggie & Baby Spinach Toss

1/3
Kid Friendly
Calorie Smart
Not Suitable for Coeliacs
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