• Before starting, wash and dry all produce.
• Peel, then mince or grate garlic.
• Peel, then finely chop shallot.
• Roughly chop cilantro.
• Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.

• Add coleslaw mix, lime juice, lime zest, mayo, half the cilantro and 1/2 tsp sugar (1 tsp) to a medium bowl.
• Season with salt and pepper, then toss to combine. Set aside.

• Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then beef, shallots, garlic and Mexican Seasoning. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.

• Just before serving, wrap tortillas in paper towels.
• Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)

• Divide some slaw between tortillas. Top with beef and guacamole.
• Sprinkle feta and remaining cilantro over top.
• Serve remaining slaw on the side.
• Squeeze a lime wedge over top, if desired.

If you've opted to get beef, cook in the same way the recipe instructs you to cook turkey**