• Remove any brown spots, then peel and cut potatoes into 1-inch pieces. 
• To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
• Cover and bring to a boil over high.
• Once boiling, reduce heat to medium. Simmer uncovered, 10-12 min, until fork-tender.

• Peel, then thinly slice half the shallot. Finely chop remaining shallot.
• Trim sugar snap peas.
• To a parchment-lined baking sheet, add sugar snap peas and sliced shallots. Drizzle 1 tbsp (2 tbsp) water and 1/2 tbsp (1 tbsp) oil over top. Season with half the garlic salt and pepper, then toss to coat. (TIP: Adding water to sugar snap peas helps them steam while roasting!)
• Roast in the middle of the oven for 10-14 min, until tender.

• Meanwhile, pat steak dry with paper towels, then season with truffle salt and pepper.
• Heat a large non-stick pan over medium-high. 
• When hot, add 1 tbsp (2 tbsp) oil, then steak. Pan-fry 1-2 min per side, until golden. 
• Remove from heat, then transfer to an unlined baking sheet. 
• Roast in the top of the oven for 4-7 min, until cooked to desired doneness.**

• Meanwhile, reheat the same pan (from step 3) over medium. 
• When hot, add 1 tbsp (2 tbsp) butter, then remaining shallots. Cook 2-3 min, stirring often, until tender. 
• Sprinkle Gravy Spice Blend over shallots. Cook 30 sec, stirring often, until coated. 
• Stir in 1 cup (1 1/2 cups) water and broth concentrate. Bring to a gentle boil.
• Once boiling, cook 3-4 min, stirring often, until gravy thickens slightly. 
• Remove from heat, then cover to keep warm. 

• When steak is done, transfer to a cutting board, then cover loosely with foil. Let rest for 5 min.
• When potatoes are tender, drain and return them to the same pot, off heat.
• Roughly mash sour cream, remaining garlic salt, 2 tbsp (4 tbsp) butter and 2 tbsp (4 tbsp) milk into potatoes. (Tip: For creamier potatoes, add extra milk, 1-2 tbsp at a time!) 
• Season with pepper.

• Thinly slice steak.
• Stir any steak resting juices into pan gravy. Season with salt and pepper.
• Divide smashed potatoes, steak and roasted veggies between plates.
• Spoon pan gravy over steak.

If you've opted for top sirloin steak, cook in the same way the recipe instructs you to cook the striploin steak.