• Before starting, preheat the broiler to high. 
• To a large pot, add 10 cups water and 2 tsp salt (use same for 4 servings). Cover and bring to a boil over high heat. 
• Wash and dry all produce.
• To the boiling water, add spaghetti. Cook uncovered for 10-12 min, stirring occasionally, until tender.
• Drain and return spaghetti to the same pot, off heat.

• Meanwhile, pat salmon dry with paper towels.
• In a medium bowl, coat salmon with 1 tbsp (2 tbsp) oil, half the Cream Sauce Spice Blend, salt and pepper. Arrange, skin-sides down, on a foil-lined baking sheet. Broil in the middle of the oven for 6-8 min, or until cooked through.**
• Zest, then juice lemon.
• Roughly chop spinach.

• Meanwhile, heat a large non-stick pan over medium-high. 
• When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt. Add onion. Cook for 2-3 min, stirring occasionally, until tender. 
• Sprinkle remaining Cream Sauce Spice Blend over top. Cook for 30 sec, stirring constantly, until onions are coated. 
• Add half the wine (use all for 4 servings), cream, 1/4 cup (1/2 cup) water and spinach. Cook for 1-2 min, stirring occasionally, until slightly thickened and spinach wilts.
• Season with pepper, then remove from heat. 

• When salmon is done, break salmon up into large flakes, removing and discarding skin. Add lemon zest to baking sheet, then toss to coat salmon.
• To the pot with spaghetti, add spinach-cream mixture and 1 tbsp (2 tbsp) lemon juice. Stir until combined. 
• Divide spaghetti between plates, then top with salmon. 
• Sprinkle Parmesan over top. 

If you've opted to get salmon, pat dry with paper towels. In a medium bowl, coat salmon with 1 tbsp (2 tbsp) oil, half the Cream Sauce Spice Blend, salt and pepper. Arrange salmon, skin-sides down, on a foil-lined baking sheet. Broil in the middle of the oven for 6-8 min, or until cooked through.**

When salmon is done, break up into large flakes, removing and discarding skin. Add lemon zest to baking sheet, then toss to coat salmon. Top plates with salmon.