avec poivrons et pois mange-tout
Ah, le gingembre et le porc! Les deux vont de pair, comme Ginger Rogers et Fred Astaire. Ce soir, laissez ce duo irrésistible danser sur vos papilles! Complétez le repas par du riz au jasmin moelleux et une sauce hoisin-soya savoureuse. Un succès à coup sûr!
Allergens
Utensils
Tags
Porc haché
250 g
Purée d’ail
1 tbsp
Gingembre
30 g
Piment
1 unit
Sauce soja
2 tbsp
Sauce hoisin
0.25 cup
Huile de sésame
1 tbsp
Riz au jasmin
0.75 cup
Pois mange-tout
113 g
Sel
0.25 tsp
Poivre
0.063 tsp
Poivron
160 g
Before starting, wash and dry all produce.Heat Guide for Step 6: 1/8 tsp (1/4 tsp) mild, 1/4 tsp (1/2 tsp) medium, 1/2 tsp (1 tsp) spicyand 1 tsp (2 tsp) extra-spicy Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt to a medium pot. Cover and bring to a boil over high heat. While water comes to a boil, peel, then finely grate 1 tbsp (2 tbsp) ginger.
Add rice to the boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Trim, then halve snow peas. Core, then cut pepper into 1/2-inch pieces. Finely chop chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilies!)Stir together garlic puree, ginger and sesame oil in a small bowl.
Heat a large non-stick pan over medium-high heat. When hot, add half the garlic-ginger oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.\*\* Transfer pork to a plate, then cover to keep warm. Carefully discard excess fat.
Reduce heat to medium, then add remaining garlic-ginger oil, snow peas and peppers to the same pan. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add soy sauce, hoisin sauce, pork and 2 tbsp (4 tbsp) water. Cook, stirring often, until warmed through, 1-2 min. Season with salt and pepper, to taste.
Fluff rice with a fork, then season with salt, to taste.Divide rice between bowls. Top with stir-fry. Sprinkle 1/4 tsp chilies over top. (NOTE: Reference heat guide.)
860
kcal
Calories
55
g
Fat
14
g
Saturated Fat
59
g
Carbohydrate
6
g
Sugar
5
g
Dietary Fiber
35
g
Protein
95
mg
Cholesterol
1510
mg
Sodium
