avec gingembre, pois sucrés et carottes
Ah, le gingembre et le porc! Les deux vont de pair, comme Ginger Rogers et Fred Astaire. Ce soir, laissez ce duo d’exception valser sur vos papilles! Du riz au jasmin moelleux et un mélange soja-sauce aux huîtres tout à fait goûteux complètent le tout. Vous serez ravi à coup sûr!
Allergens
Utensils
Tags
Porc haché
250 g
Purée d’ail
1 tbsp
Gingembre
30 g
Piment
1 unit
Sauce soja
2 tbsp
Sauce hoisin
0.25 cup
Huile de sésame
1 tbsp
Riz au jasmin
0.75 cup
Carotte, en juliennes
113 g
Pois sucrés
227 g
Sucre
1 tsp
Sel et Poivre
0.25 tsp
Before starting, wash and dry all produce.Heat Guide for Step 6: 1/4 tsp mild, 1/2 tsp medium, 1 tsp spicy and 2 tsp extra-spicy! Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. While water comes to a boil, peel, then finely grate 1 tbsp ginger (dbl for 4 ppl). Trim snap peas. Finely chop chili pepper, removing seeds for less heat. (NOTE: We suggest using gloves when prepping chili!)
Stir together garlic puree, ginger and sesame oil in a small bowl.
Add rice to the pot of boiling water. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove pot from heat. Set aside, still covered.
While rice cooks, heat a large non-stick pan over medium heat. When hot, add half the garlic-ginger oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.\*\* Transfer pork to a plate and cover to keep warm.
Add remaining garlic-ginger oil to the same pan, then add snap peas and carrots. Cook, stirring often, until tender-crisp, 2-3 min. Add soy sauce, hoisin sauce, pork and 1 tsp sugar (dbl for 4 ppl). Cook, stirring often, until warmed through, 1 min. Season with pepper.
Fluff rice with a fork, then season with salt. Divide rice between bowls. Top with stir-fry and sprinkle over 1/4 tsp chili peppers. (NOTE: Reference heat guide.)
800
kcal
Calories
28
g
Fat
9
g
Saturated Fat
100
g
Carbohydrate
19
g
Sugar
5
g
Dietary Fiber
35
g
Protein
80
mg
Cholesterol
1540
mg
Sodium
avec arachides et filet de miel épicé
avec pois mange-tout à l’ail et au soja et riz au beurre
