Ragù aux légumes

Végétarien

Rapido

Nouveau

Ragù aux légumes

avec Pennes et mozzarella à base de plantes

5 min

Difficulté: 2/3

Italienne

Les champignons et la mozzarella à base de plantes sont les ingrédients vedettes de cette version végétarienne du plat de pâtes classique.

Allergens

Sulfites

Soya

Moutarde

Blé

Lait

Sulfites

Oeuf

Peut contenir des traces d’allergènes

Arachides

Sésame

Noix

Poisson

Utensils

Grande casserole

Cuillères à mesurer

Grand bol

Grande poêle antiadhésive

Fouet

Verre doseur

Passoire

Tags

Végétarien

Rapido

Nouveau

Épicée (au goût)

Faible en CO2

Ingrédients

Pennes

170 g

Champignons

113 g

Mirepoix

113 g

Mini concombres

1 unit(s)

Mélange printanier

56 g

Mozzarella à base de plantes, râpée

0.75 cup

Tomates broyées à l'ail et aux oignons

1 unit(s)

Vinaigre balsamique

1 tbsp

Bouillon de légumes en poudre

1 tbsp

Flocons de piment

1 tsp

Mélange de graines

28 g

Poivre

0.125 tsp

Huile

0.5 tbsp

Sucre

0.5 tsp

Sel

0.125 tsp

Preparation

Thinly slice mushrooms.
Thinly slice cucumber.
Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
Add cucumbers to the bowl with dressing, then toss to coat.

Add penne to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
Reserve 3/4 cup (1 1/2 cups) pasta water, then drain and return penne to the same pot, off heat.

Meanwhile, heat a large non-stick pan over medium-high heat.
When hot, add 1/2 tbsp (1 tbsp) oil, then mushrooms and mirepoix. Cook, stirring occasionally, until softened, 5-6 min.
Add stock powder. Cook, stirring occasionally, until veggies are coated, 30 sec.

Add crushed tomatoes. Bring to a boil. Once boiling, cook, stirring occasionally, until sauce thickens slightly, 1-2 min.

Add 1/2 cup (1 cup) reserved pasta water to the pasta, then stir to combine. (TIP: For a lighter sauce consistency, add more water, 1-2 tbsp at a time, if desired.) Season with salt and pepper, to taste.
Sprinkle with cheese. Cook, covered, until cheese melts, 3-4 min.

Meanwhile, add spring mix to the bowl with dressing and cucumbers (from step 1), then toss to combine.
Divide pasta between plates.
Sprinkle with chili flakes, if desired.
Serve salad alongside.
Sprinkle seed blend over salad.