avec sauce à la crème sure et cheddar
We're reimagining family-favourite fajitas as a no-fuss flatbread meal. Quick-cooking ground chicken and peppers are seasoned with Tex-Mex paste and nestled atop toasted flatbreads, then finished with gooey cheddar cheese and a drizzle of sour cream dressing. Ingredients: Ground chicken • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Sweet bell pepper • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) (mustard) • Green onion • Garlic salt (salt, garlic powder, silicon dioxide).
Allergens
Utensils
Tags
Poulet maigre haché
250 g
Pain plat
2 unit(s)
Poivron
1 unit(s)
Oignons verts
1 unit(s)
Fromage cheddar, râpé
0.5 cup
Crème sure
43 mL
Base de sauce tomate
2 tbsp
Pâte tex-mex
1 tbsp
Sel d'ail
2 g
Poivre
0.125 tsp
Beurre
1 tbsp
Sel
0.125 tsp
Huile
1.5 tbsp
- Before starting, preheat oven to 450˚F.
- Wash and dry all produce.
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onions, keeping white and green parts separate.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
- Cook for 3-4 min, until tender-crisp. Season with salt and pepper.
- Transfer to a plate, then cover to keep warm.
- Reheat the same pan over medium-high.
- Add 1 tbsp (2 tbsp) oil, then green onion whites and chicken.
- Cook for 4-5 min, breaking up chicken into smaller pieces, until no pink remains.**
- Season with 1/4 tsp (1/2 tsp) garlic salt.
- Add Tex-Mex paste and tomato sauce base. Cook for 1 min, stirring often, until fragrant.
- Add 3 tbsp (6 tbsp) water, then stir to combine.
- Remove from heat.
- In a small microwavable bowl, melt 1 tbsp (2 tbsp) butter.
- Season with 1/4 tsp (1/2 tsp) garlic salt.
- On a parchment-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Brush garlic butter over flatbreads.
- Toast in the bottom of the oven for 2-5 min, until softened. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
- Working directly on the baking sheet, spread chicken mixture over flatbreads, then top with peppers and cheese. Season with salt and pepper.
- Toast assembled flatbreads in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, toast in the middle and bottom of the oven.)
- Meanwhile, in a small bowl, combine sour cream and 1/2 tbsp (1 tbsp) water.
- Cut flatbreads into quarters, then divide between plates.
- Drizzle with sour cream dressing and sprinkle remaining green onions over top.
780
kcal
Calories
43
g
Fat
17
g
Saturated Fat
60
g
Carbohydrate
8
g
Sugar
4
g
Dietary Fiber
39
g
Protein
160
mg
Cholesterol
1570
mg
Sodium
1
g
Trans Fat
1100
mg
Potassium
350
mg
Calcium
5
mg
Iron
avec sauce à la crème sure et cheddar
avec sauce à la crème sure et cheddar
avec sauce à la crème sure et cheddar
avec sauce à la crème sure et cheddar
avec sauce à la crème sure et cheddar
avec sauce à la crème sure et cheddar
avec sauce à la crème sure et cheddar
avec sauce à la crème sure et cheddar
avec sauce à la crème sure et cheddar