• Before starting, preheat the oven to 425˚F.
  Wash and dry all produce.
• Before starting, preheat the oven to 425˚F.
• Wash and dry all produce.
• Strip 1 tbsp (2 tbsp) thyme leaves from stems. Roughly chop.
• Remove any brown spots from potatoes and cut into 1-inch pieces.
• Add potatoes, half the thyme and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
• Roast in the middle of the oven for 22-25 min, flipping halfway through, until golden.

• Meanwhile, thinly slice mushrooms.
• Peel, then cut shallot into 1/4-inch slices.
• Thinly slice chives.
• Cut broccoli into bite-sized pieces.
• Zest, then juice half the lemon. Cut remaining lemon into wedges.
• In a small bowl add 1/2 tbsp (1 tbsp) lemon juice, 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) lemon zest and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then whisk to combine. Set aside.

• Pat steaks dry with paper towels.
• Season all over with Montreal Spice Blend.
• Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear for 1-2 min per side, until golden. Don't crowd the pan; cook in batches, if necessary.
• Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven for 5-8 mins, until cooked to desired doneness.** 

• Add broccoli and 2 tbsp (1/4 cup) water to the same pan (used in step 3). Cook, tossing occasionally for 4-5 min, until tender-crisp. Season with salt and pepper. 
• Transfer to a plate and cover to keep warm. 

• Add 2 tbsp (4 tbsp) butter to the same pan, then shallots, mushrooms and remaining thyme. Cook, stirring often for 4-5 min, until mushrooms are golden.
• Sprinkle Cream Sauce Spice Blend over mushrooms. Cook for 1 min, until coated.
• Add white cooking wine and 3/4 cup (1 1/2 cups) water. Cook for 1-2 min, stirring often, until mushroom gravy thickens.

• Thinly slice steaks.
• Divide steak, potatoes and broccoli between plates.
• Spoon mushroom gravy over steak.
• Sprinkle chives and Parmesan cheese over potatoes.
• Spoon lemon dressing over broccoli.
• Squeeze a lemon wedge over broccoli, if desired.

If you've opted for double steak, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of steak. Work in batches, if necessary.