• Before starting, preheat the oven to 425˚F. Wash and dry all produce.
• Strip 1 tbsp (2 tbsp) thyme leaves from stems. Roughly chop.
• Remove any brown spots from potatoes, then cut into 1-inch pieces.
• To an unlined baking sheet, add potatoes, half the thyme and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
• Roast in the middle of the oven for 22-25 min, flipping halfway through, until golden.

• Meanwhile, thinly slice mushrooms.
• Peel, then cut shallot into 1/4-inch slices.
• Thinly slice chives.
• Cut broccoli into bite-sized pieces.
• Zest, then juice half the lemon. Cut remaining lemon into wedges.
• To a small bowl, add 1/2 tbsp (1 tbsp) lemon juice, 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) lemon zest and 1/4 tsp (1/2 tsp) sugar. Season with salt and pepper, then whisk to combine. Set aside.

• Pat steak dry with paper towels. Season all over with Montreal Spice Blend.
• Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steak. Sear for 1-2 min per side, until golden. Don't crowd the pan; cook in batches, if needed.
• Remove from heat and transfer steak to an unlined baking sheet. Roast in the middle of the oven for 5-8 min, or until cooked to desired doneness.** 

• To the same pan (used in step 3), add broccoli and 2 tbsp (1/4 cup) water. Cook 4-5 min, tossing occasionally, until tender-crisp. Season with salt and pepper. 
• Transfer to a plate and cover to keep warm. 

• To the same pan, add 2 tbsp (4 tbsp) butter, then shallots, mushrooms and remaining thyme. Cook 4-5 min, stirring often, until mushrooms are golden.
• Sprinkle Cream Sauce Spice Blend over mushrooms. Cook for 1 min, until coated.
• Add white cooking wine and 3/4 cup (1 1/2 cups) water. Cook for 1-2 min, stirring often, until mushroom gravy thickens.

• Thinly slice steak.
• Divide steak, potatoes and broccoli between plates.
• Spoon mushroom gravy over steak.
• Sprinkle chives and Parmesan cheese over potatoes.
• Spoon lemon dressing over broccoli.
• Squeeze a lemon wedge over broccoli.

If you've opted for double steak, cook in the same way the recipe instructs you to cook the regular portion of steak. Work in batches, if necessary.