avec oignons caramélisés
Voici un classique des plus délicieux qui a été rehaussé grâce aux saveurs de la mayo BBQ crémeuse et du mélange paprika fumé et ail, saupoudré sur les quartiers de pommes de terre! Avec des oignons caramélisés, ces burgers feront fureur auprès de la famille!
Allergens
Utensils
Tags
Bœuf haché
250 g
Sauce BBQ
2 tbsp
Pain artisan
2 unit(s)
Oignon rouge
1 unit(s)
Mélange printanier
56 g
Mélange paprika fumé et ail
1 tbsp
Fromage cheddar, râpé
0.25 cup
Mayonnaise
2 tbsp
Vinaigre balsamique
1 tbsp
Chapelure italienne
2 tbsp
Mini concombres
1 unit(s)
Sucre
1.13 tsp
Poivre
0.125 tsp
Huile
1.5 tbsp
Sel
0.375 tsp
- Peel, then cut onion into 1/4-inch slices.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until softened, 3-4 min.
- Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 6-8 min. Stir in half the Smoked Paprika-Garlic Blend and half the vinegar.
- Transfer onions to a plate, then cover to keep warm.
- Carefully rinse and wipe the pan clean.
- Add beef, breadcrumbs, remaining Smoked Paprika-Garlic Blend and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two (four) 4-inch-wide patties.
- Heat the same pan over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**
- Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Meanwhile, add mayo and half the BBQ sauce (use all for 4ppl) to a small bowl.
- Season with pepper, then stir to combine.
- Arrange buns on the other side of the baking sheet with patties, cut-sides up. (NOTE: For 4 ppl, use another unlined baking sheet.)
- Toast in the top of the oven until buns are toasted and cheese melts, 3-4 min. (NOTE: For 4 ppl, toast in batches.) (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, Thinly slice cucumber.
- Add remaining balsamic vinegar, 1/8 tsp (1/4 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then combine.
- Add cucumbers and spring mix, then toss to combine just before serving.
- Toss salad to combine.
- Spread BBQ mayo onto top and bottom buns.
- Stack patties and caramelized onions onto bottom buns. Close with top buns.
- Divide burgers and salad between plates.
820
kcal
Calories
47
g
Fat
14
g
Saturated Fat
63
g
Carbohydrate
17
g
Sugar
5
g
Dietary Fiber
37
g
Protein
100
mg
Cholesterol
1330
mg
Sodium
1
g
Trans Fat
750
mg
Potassium
250
mg
Calcium
6.5
mg
Iron
avec quartiers de pommes de terre et oignons caramélisés
avec quartiers de pommes de terre et oignons caramélisés
avec quartiers de pommes de terre et oignons caramélisés
avec quartiers de pommes de terre et oignons caramélisés
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