avec pommes de terre et oignons caramélisés
Un classique élevé grâce aux saveurs fumées, tant sur les pommes de terre que dans la mayo BBQ crémeuse! Les oignons caramélisés feront de ce plat un des préférés de la famille!
Allergens
Utensils
Tags
Bœuf haché
250 g
Pomme de terre Russet
460 g
Sauce BBQ
4 tbsp
Mélange paprika fumé et ail
1 tbsp
Oignon rouge, en tranches
113 g
Fromage cheddar, râpé
0.25 cup
Mélange printanier
28 g
Mayonnaise
4 tbsp
Pains briochés
2 unit
Vinaigre balsamique
1 tbsp
Huile
2.5 tbsp
Sucre
1 tsp
Sel
0.25 tsp
Sel et Poivre
0.25 tsp
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch thick wedges. Add potatoes, half the Smoked Paprika-Garlic Blend and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 22-24 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Roast in the top and middle of the oven, rotating sheets halfway through.)
While potatoes roast, heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 6-8 min. Stir in vinegar, then transfer onions to a plate and set aside. Carefully rinse and wipe pan clean.
Combine beef, remaining Smoked Paprika-Garlic Blend and 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). Heat the same pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.\*\* Remove pan from heat, then transfer patties to one side of another baking sheet. Sprinkle cheese over top of patties. Set aside.
While patties cook, add mayo and BBQ sauce to a small bowl. Season with pepper, then stir to combine.
Halve buns, then arrange on the other side of the baking sheet with patties, cut-side up. Toast in the top of the oven, until golden-brown and cheese is melted, 3-4 min. (TIP: Keep your eye on the buns so they don't burn!)
Spread half the BBQ mayo onto top buns. Divide caramelized onions between bottom buns, then top with spring mix, patties and top buns. Divide burgers and spiced potato wedges between plates. Serve remaining BBQ mayo on the side for dipping.
1240
kcal
Calories
69
g
Fat
19
g
Saturated Fat
111
g
Carbohydrate
29
g
Sugar
7
g
Dietary Fiber
53
g
Protein
130
mg
Cholesterol
1620
mg
Sodium
avec quartiers de pommes de terre et oignons caramélisés
avec quartiers de pommes de terre et oignons caramélisés
avec quartiers de pommes de terre et oignons caramélisés
avec quartiers de pommes de terre et oignons caramélisés
avec écrasé de pommes de terre et brocoli à l'ail
