Burgers juteux au fromage et oignons frits

Familiale

Rapido

Concours estival

avec quartiers de patates douces et sauce mayo-BBQ

8 min

Difficulté: 2/3

Americaine

Voici des burgers qui débordent de saveurs : cheddar, oignons frits bien salés et sauce maison à base de mayo-BBQ. Soyez sans crainte, il vous restera assez de sauce pour y tremper les patates douces rôties!

Allergens

Orge

Avoine

Seigle

Soya

Moutarde

Blé

Lait

Sulfites

Crustacés

Oeuf

Peut contenir des traces d’allergènes

Sésame

Poisson

Utensils

Papier sulfurisé

Plaque de cuisson

Cuillères à mesurer

Petit bol

Grande poêle antiadhésive

Bol à mélanger, moyen

Spatule

Tags

Familiale

Rapido

Concours estival

Ingrédients

Bœuf haché

250 g

Pain artisan

2 unit(s)

Fromage cheddar, râpé

0.5 cup

Sauce BBQ

4 tbsp

Mélange printanier

28 g

Patates douces

2 unit(s)

Mayonnaise

4 tbsp

Oignon rouge

1 unit(s)

Chapelure italienne

2 tbsp

Sel

0.375 tsp

Poivre

0.125 tsp

Huile

1.5 tbsp

Preparation

Cut sweet potatoes into 1/2-inch wedges.
Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.)
Season with salt and pepper, then toss to coat.
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)

Meanwhile, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch slices.
Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then onions.
Cook, stirring occasionally, until softened, 4-6 min. Season with salt.
Transfer onions to a small bowl and set aside.

Meanwhile, add beef, breadcrumbs, 1/4 tsp (1/2 tsp) salt and pepper to a medium bowl, then combine.
Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Heat the same pan (from step 2) over medium-high.
When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry one side until golden, 4-5 min.
Flip patties, then top with cheese. Cover and cook until cheese is melted and patties are cooked through, 4-5 min.** Remove from heat.

Meanwhile, halve buns.
Arrange on an unlined baking sheet, cut-side up.
Bake in the bottom of the oven until buns are golden-brown, 4-6 min. (TIP: Keep an eye on buns so they don't burn!)

Meanwhile, stir together BBQ sauce and mayo in another small bowl. Season with salt and pepper.
Spread half the BBQ sauce mixture over buns.
Stack onions, patties and spring mix on bottom buns.
Close with top buns.
Divide cheeseburgers and sweet potato wedges between plates.
Serve remaining BBQ sauce mixture on the side for dipping.