with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
We love a sweet and savory dinner pairing, and these tacos are just that. Ground turkey and green pepper is cooked in a sweet soy glaze until the glaze is sticky. They’re stuffed into steamy tortillas, along with a tangy cabbage slaw. Of course, these taco toppings won’t disappoint: creamy, spicy gochujang mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.
Allergens
Utensils
Tags
Shredded Red Cabbage
4 ounce
Rice Wine Vinegar
5 teaspoon
Long Green Pepper
1 unit
Ground Beef
10 ounce
Sweet Soy Glaze
4 tablespoon
Mayonnaise
2 tablespoon
Gochujang Sauce
0.5 ounce
Flour Tortillas
6 unit
Crispy Fried Onions
1 unit
Salt
Pepper
Sugar
Cooking Oil
• Wash and dry produce. • Halve, core, and thinly slice green pepper. • In a medium bowl, toss together cabbage, half the vinegar (all for 4 servings), 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.
• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add turkey* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat. **Open package of chicken* and drain off any excess liquid. Cook through this step as instructed, swapping in chicken (no need to break up into pieces!) or beef* for turkey.**
• Meanwhile, in a small bowl, combine mayonnaise with gochujang to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• Divide tortillas between plates and fill with turkey mixture and slaw (draining first). Top with gochujang mayo and crispy fried onions. Serve. ***Ground Beef is fully cooked when internal temperature reaches 160°.***
990
kcal
Calories
59
g
Fat
19
g
Saturated Fat
71
g
Carbohydrate
30
g
Sugar
4
g
Dietary Fiber
32
g
Protein
130
mg
Cholesterol
1780
mg
Sodium
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Dark Meat Chicken, Cucumber Salad, Feta & Red Pepper Crema
