with Tangy Slaw, Sriracha Mayo & Fried Onions
We’re always up for a sweet and savory dinner pairing, and these tacos are just that. Ground pork and green pepper are cooked in a sweet soy glaze until sticky and tender. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, we’d never skip out on taco toppings, and these ones don’t disappoint: There’s creamy, spicy Sriracha mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.
Allergens
Utensils
Tags
Ground Turkey
10 ounce
Rice Wine Vinegar
5 teaspoon
Long Green Pepper
1 unit
Sweet Soy Glaze
4 tablespoon
Mayonnaise
2 tablespoon
Flour Tortillas
6 unit
Crispy Fried Onions
1 unit
Coleslaw Mix
4 ounce
Sriracha
1 teaspoon
Cilantro
0.25 ounce
Sugar
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Wash and dry produce.
Roughly chop cilantro. Halve, core, and thinly slice green pepper.
In a medium bowl, toss together coleslaw mix, half the vinegar (all for 4 servings), half the cilantro, 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes.
Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat.
Swap in turkey* for pork.
Meanwhile, in a small bowl, combine mayonnaise with Sriracha to taste. Season with salt and pepper.
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
Divide tortillas between plates and fill with pork mixture and slaw (draining first). Top with Sriracha mayo, crispy fried onions, and remaining cilantro. Serve.
870
kcal
Calories
41
g
Fat
14
g
Saturated Fat
73
g
Carbohydrate
31
g
Sugar
3
g
Dietary Fiber
34
g
Protein
130
mg
Cholesterol
2040
mg
Sodium
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Pistachios, Cherry Drizzle, Chocolate Chips & Orange Wedges
plus Red Onion, Jalapeño & Sour Cream
