with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
We love a sweet and savory dinner pairing, and these tacos are just that. Ground turkey and green pepper is cooked in a sweet soy glaze until the glaze is sticky. They’re stuffed into steamy tortillas, along with a tangy, cilantro-flecked cabbage slaw. Of course, these taco toppings won’t disappoint: creamy, spicy gochujang mayo and crispy fried onions. It’s all ready in just 15 minutes—life is sweet (and savory), friends.
Allergens
Utensils
Tags
Cilantro
0.25 ounce
Shredded Red Cabbage
4 ounce
Rice Wine Vinegar
5 teaspoon
Long Green Pepper
1 unit
Ground Turkey
10 ounce
Sweet Soy Glaze
4 tablespoon
Mayonnaise
2 tablespoon
Gochujang Sauce
0.5 ounce
Flour Tortillas
6 unit
Crispy Fried Onions
1 unit
Sugar
1 teaspoon
Cooking Oil
1 teaspoon
Salt
Pepper
• Wash and dry produce. • Roughly chop cilantro. Halve, core, and thinly slice green pepper. • In a medium bowl, toss together cabbage, half the vinegar (all for 4 servings), half the cilantro, 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.
• Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes. • Add turkey* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat.
• Meanwhile, in a small bowl, combine mayonnaise with gochujang to taste. Season with salt and pepper. • Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
• Divide tortillas between plates and fill with turkey mixture and slaw (draining first). Top with gochujang mayo, crispy fried onions, and remaining cilantro. Serve. ***Ground Turkey is fully cooked when internal temperature reaches 165°.***
890
kcal
Calories
44
g
Fat
13
g
Saturated Fat
86
g
Carbohydrate
32
g
Sugar
2
g
Dietary Fiber
37
g
Protein
115
mg
Cholesterol
2200
mg
Sodium
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Baby Broccoli, Bok Choy, Cabbage & Sriracha
with Cauliflower “Rice” & Crispy Fried Onions