with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
Allergens
Utensils
Tags
Ground Turkey
10 ounce
Rice Wine Vinegar
2.5 teaspoon
Long Green Pepper
1 unit
Sweet Soy Glaze
4 tablespoon
Mayonnaise
2 tablespoon
Shredded Red Cabbage
4 ounce
Flour Tortillas
6 unit
Crispy Fried Onions
1 unit
Cilantro
0.25 ounce
Gochujang Sauce
0.5 ounce
Cooking Oil
1 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Wash and dry produce.
Roughly chop cilantro. Halve, core, and thinly slice green pepper.
In a medium bowl, toss together cabbage, half the vinegar (all for 4 servings), half the cilantro, 1 tsp sugar (2 tsp for 4), and a pinch of salt until thoroughly combined.
Heat a drizzle of oil in a large pan over medium-high heat. Add green pepper and cook until slightly softened, 2-3 minutes.
Add turkey* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Stir in sweet soy glaze; cook until everything is coated and glaze has thickened, 1-2 minutes. Remove pan from heat.
Meanwhile, in a small bowl, combine mayonnaise with gochujang to taste. Season with salt and pepper.
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
Divide tortillas between plates and fill with turkey mixture and slaw (draining first). Top with gochujang mayo, crispy fried onions, and remaining cilantro. Serve.
840
kcal
Calories
41
g
Fat
13
g
Saturated Fat
72
g
Carbohydrate
30
g
Sugar
4
g
Dietary Fiber
35
g
Protein
130
mg
Cholesterol
1870
mg
Sodium
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
with Tangy Slaw, Gochujang Mayo & Crispy Fried Onions
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions