3 easy steps to a delicious dinner
Fried rice and gyoza dumplings come together for this irresistible mash-up that hits your table in record time! You'll stir-fry gingery chicken gyoza with shredded red cabbage, carrots, rice, and savory-umami soy sauce for a blend of textures and flavors that can't be beat. Drizzle with Sriracha for a hint of heat, then dig right in—fast.
Allergens
Utensils
Tags
Microwavable Rice
1 unit
Soy Sauce
2 tablespoon
Red Cabbage and Carrot Mix
4 ounce
Sesame Ginger Chicken Gyoza
1 piece
Sriracha
1 teaspoon
Salt
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Cooking Oil
2 teaspoon (tsp)
Roughly cut gyoza into thirds.
Massage rice in package to break up grains. Partially open package to vent. Microwave for 45 seconds. TIP: Rice will finish cooking in next step. Microwave times may vary. Be careful when handling and opening the pouch.
Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add gyoza and rice. Cook, stirring occassionally, until gyoza is warmed through and rice is crispy, 5-7 minutes.
Stir in gyoza sauce, soy sauce, and cabbage and carrot mix. Cook, stirring constantly, until everything is coated in sauce and cabbage is slightly tender, 1-2 minutes.
Taste and season with pepper if desired.
Divide fried rice between shallow bowls and top with as much Sriracha as you like. Serve.
490
kcal
Calories
11
g
Fat
2
g
Saturated Fat
77
g
Carbohydrate
9
g
Sugar
1
g
Dietary Fiber
15
g
Protein
20
mg
Cholesterol
1890
mg
Sodium
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