with Slaw & Mango Mayo
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. With mouth-watering Caribbean chicken, zesty slaw and pineapple, these tacos make a delicious dinner that's ready in a snap. *Heads-up! You'll need a microwave for this recipe.* *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Allergens
Utensils
Pineapple Slices
1 tin
Chicken breast strips
1 packet
Lemon
0.5
Spring onion
2 bunch
Cucumber
1
Slaw Mix
1 bag
Mini Flour Tortillas
8
Mango Mayonnaise
1 packet
Mild Caribbean Jerk Seasoning
1 sachet
• Drain and chop pineapple • In a bowl, combine seasoning, chicken and a drizzle of olive oil • Heat olive oil in frying pan over high heat • Cook chicken and pineapple, tossing, until cooked through, 3-4 mins
• Cut lemon into wedges. Thinly slice spring onion • Roughly chop cucumber • In a second bowl, combine slaw mix, spring onion, cucumber and a squeeze of lemon juice • Add a drizzle of oil, season and toss
• Microwave tortillas for 10 second bursts, until warm • Spread mango mayo over tortillas • Roughly chop chicken • Fill tortillas with slaw, chicken and pineapple • Serve with any remaining lemon wedges
3056
kJ
Energy (kJ)
29.2
g
Fat
8.1
g
of which saturates
75.6
g
Carbohydrate
24.4
g
of which sugars
41.5
g
Protein
1617
mg
Sodium
