Before starting, preheat the oven to 450˚F. Wash and dry all produce. Thinly slice green onions. Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges.

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, Mexican Seasoning and half the green onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper. Remove the pan from heat.

Arrange flatbreads on a foil-lined baking sheet. Evenly spread marinara sauce across flatbreads. Top with turkey mixture, then sprinkle with cheese. Bake in the middle of the oven until cheese melts, 6-7 min. (NOTE: For 4 ppl, use 2 baking sheets and bake in the middle and top of the oven, rotating sheets halfway through.)

While pizzas bake, combine sour cream and lime zest in a small bowl. Season with salt and pepper. Whisk together lime juice, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl.

Add spring mix and tomatoes to the large bowl with dressing, then toss to combine. Cut turkey taco pizzas into slices and divide between plates. Dollop lime cream over top and sprinkle with remaining green onions. Squeeze over a lime wedge, if desired. Serve salad on the side.