• Before starting, preheat the broiler to high.
• Wash and dry all produce.
• Thinly slice green onions.
• Cut tomatoes into 1/2-inch pieces.
• Zest, then juice half the lime (whole lime for 4 servings). Cut remaining lime into wedges.

• On a foil-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 foil-lined baking sheets.)
• Broil flatbreads in the middle of the oven for 1-2 min per side, until softened. (NOTE: For 4 servings, broil one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)

• Meanwhile, heat a large non-stick pan over medium-high.
• When hot, add 1/2 tbsp (1 tbsp) oil, then beef, Mexican Seasoning and half the green onions. Cook for 5-6 min, breaking up beef into smaller pieces, until no pink remains.** Season with salt and pepper.
• Remove the pan from heat. Carefully drain and discard excess fat.

• Evenly spread marinara sauce across flatbreads.
• Top with beef mixture, then sprinkle with cheese.
• Broil in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, broil one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)

• Meanwhile, to a small bowl, add sour cream, lime zest and 1 tbsp (2 tbsp) water. Season with salt and pepper, then stir to combine.
• In a large bowl, whisk together lime juice, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar.

• To the large bowl with dressing, add spring mix and tomatoes. Toss to combine. 
• Cut pizzas into wedges, then divide between plates.
• Dollop lime crema over top and sprinkle with remaining green onions.
• Squeeze a lime wedge over top, if you like.
• Serve salad on the side.

If you've opted to get beef, add 1/2 tbsp (1 tbsp) oil to the pan, then beef. Cook beef in the same way the recipe instructs you to cook turkey.** Carefully drain and discard excess fat, if you like.