Turkey Taco Pizzas

Prepped in 10

Turkey Taco Pizzas

with Lime Crema

5 min

Difficulty: 1/3

Mexican

In this recipe, turkey takes centre stage with classic taco toppings — all on a flatbread pizza base! Mexican-style seasoning brings spice and smokiness to this weeknight winner.

Allergens

Soy

Mustard

Wheat

Milk

Sulphites

Crustaceans

Egg

May contain traces of allergens

Peanuts

Sesame

Tree nuts

Fish

Utensils

Baking Sheet

Measuring Spoons

Zester

Large Bowl

Small Bowl

Large Non-Stick Pan

Aluminum Foil

Whisk

Ingredients

Ground Turkey

250 g

Marinara Sauce

0.5 cup

Green Onion

2 unit(s)

Mexican Seasoning

2 tbsp

Flatbread

2 unit(s)

Tomato

2 unit(s)

Mozzarella Cheese, shredded

0.75 cup

Sour Cream

1 unit(s)

Lime

1 unit(s)

Spring Mix

56 g

Salt

0.125 tsp

Pepper

0.125 tsp

Oil

2 tbsp

Sugar

0.5 tsp

Preparation

Thinly slice green onions.
Cut tomatoes into 1/2-inch pieces.
Zest, then juice half the lime. Cut remaining lime into wedges.

Arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
Broil flatbreads in the middle of the oven until softened, 1-2 min per side. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)

Meanwhile, heat a large non-stick pan over medium-high heat.
When hot, add 1 tbsp (2 tbsp) oil, then turkey, Mexican Seasoning and half the green onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper.
Remove the pan from heat.

Evenly spread marinara sauce across flatbreads.
Top with turkey mixture, then sprinkle with cheese.
Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on pizzas so they don't burn!)

Meanwhile, add sour cream, lime zest and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
Whisk together lime juice, 1 tbsp oil and 1/2 tsp (1 tsp) sugar in a large bowl.

Add spring mix and tomatoes to the large bowl with dressing, then toss to combine.
Cut turkey taco pizzas into pieces, then divide between plates.
Dollop lime crema over top and sprinkle with remaining green onions.
Squeeze a lime wedge over top, if desired.
Serve salad on the side.