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Turkey Taco Flatbread Pizzas
Prepped in 10
High Protein
Turkey Taco Flatbread Pizzas

with Lime Crema

5 min
Difficulty: 1/3
Mexican

Ingredients: Ground turkey • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Limes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.

Allergens

Triticale
Soy
Mustard
Wheat
Milk
Sulphites
Crustaceans
Egg
May contain traces of allergens
Peanuts
Sesame
Tree nuts
Fish
Gluten

Utensils

Baking Sheet
Measuring Spoons
Zester
Large Bowl
Small Bowl
Large Non-Stick Pan
Aluminum Foil
Whisk

Tags

30-min-or-less
High Protein
Ingredients
Ground Turkey

Ground Turkey

250 g

Marinara Sauce

Marinara Sauce

0.5 cup

Green Onion

Green Onion

2 unit(s)

Mexican Seasoning

Mexican Seasoning

16 g

Flatbread

Flatbread

2 unit(s)

Tomato

Tomato

2 unit(s)

Mozzarella Cheese, shredded

Mozzarella Cheese, shredded

0.75 cup

Sour Cream

Sour Cream

1 unit(s)

Lime

Lime

1 unit(s)

Spring Mix

Spring Mix

56 g

Salt

Salt

0.125 tsp

Pepper

Pepper

0.125 tsp

Oil

Oil

2 tbsp

Sugar

Sugar

0.5 tsp

Preparation
1
Prep

  • Before starting, preheat the broiler to high.
  • Wash and dry all produce.
  • Thinly slice green onions.
  • Cut tomatoes into 1/2-inch pieces.
  • Zest, then juice half the lime (whole lime for 4 servings). Cut remaining lime into wedges.

2
Toast flatbreads

  • On a foil-lined baking sheet, arrange flatbreads. (NOTE: For 4 servings, use 2 foil-lined baking sheets.)
  • Broil flatbreads in the middle of the oven for 1-2 min per side, until softened. (NOTE: For 4 servings, broil one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)

3
Cook turkey

  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1 tbsp (2 tbsp) oil, then turkey, Mexican Seasoning and half the green onions. Cook for 5-6 min, breaking up turkey into smaller pieces, until no pink remains.** Season with salt and pepper.
  • Remove the pan from heat.

4
Assemble and broil pizzas

  • Evenly spread marinara sauce across flatbreads.
  • Top with turkey mixture, then sprinkle with cheese.
  • Broil in the middle of the oven for 3-4 min, until cheese melts. (NOTE: For 4 servings, broil one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)

5
Make crema and dressing

  • Meanwhile, to a small bowl, add sour cream, lime zest and 1 tbsp (2 tbsp) water. Season with salt and pepper, then stir to combine.
  • In a large bowl, whisk together lime juice, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar.

6
Finish and serve

  • To the large bowl with dressing, add spring mix and tomatoes. Toss to combine. 
  • Cut pizzas into wedges, then divide between plates.
  • Dollop lime crema over top and sprinkle with remaining green onions.
  • Squeeze a lime wedge over top, if you like.
  • Serve salad on the side.

Nutrition per serving

810

kcal

Calories

36

g

Fat

11

g

Saturated Fat

71

g

Carbohydrate

12

g

Sugar

7

g

Dietary Fiber

48

g

Protein

135

mg

Cholesterol

1870

mg

Sodium

1

g

Trans Fat

1200

mg

Potassium

500

mg

Calcium

6.5

mg

Iron

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