Before starting, preheat the broiler to high. Wash and dry all produce. Thinly slice green onions. Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges.

Arrange flatbreads on a foil-lined baking sheet. Broil flatbreads in the middle of the oven until softened, 1-2 min per side. (NOTE: For 4 ppl, use 2 foil-lined baking sheets. Broil in the middle of the oven, one at a time.) (TIP: Keep an eye on them so they don't burn!)

While flatbreads toast, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, Mexican Seasoning and half the green onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper. Remove the pan from heat.

Evenly spread marinara sauce across flatbreads. Top with turkey mixture, then sprinkle with cheese. Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on them so they don't burn!)

While pizzas broil, add sour cream, lime zest and 1 tbsp water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Whisk together lime juice, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl.

Add spring mix and tomatoes to the large bowl with dressing, then toss to combine. Cut turkey taco pizzas into pieces, then divide between plates. Dollop lime crema over top and sprinkle with remaining green onions. Squeeze over a lime wedge, if desired. Serve salad on the side.